The present study was done to investigate the wide spread resistance to some antimicrobial groups among Salmonellae isolated from replacement and layer flocks in Egypt. A total of 24 salmonellae were isolated from 200 birds (apparently healthy or diseased suffered from diarrhea, dehydration, respiratory distress and decrease of egg production) and serotyped into S. Enteritidis, S. Typhimurium, S. Kentucky and S. Newport. Twenty-one Salmonella isolates were examined for resistance genes against different antimicrobials. The resistance pattern of all Salmonella isolates was done using antibiogram, the resistant isolates were examined for the presence of resistance coding genes using PCR technique. The investigated resistance genes were (qnrS,...
The objective of the study was to evaluate antimicrobial resistance and to characterize the sorovars...
ABSTRACT Salmonella spp. remain among the most important agents of foodborne diseases worldwide. The...
Background and Aim: Salmonella spp. are one of the most important food-borne pathogens in the world,...
This study investigated incidence, phenotypic-genotypic antimicrobial resistance in zoonotic salmon...
Sixteen Salmonella Gallinarum and 24 Salmonella Pullorum strains isolated from chickens were screene...
This study focused on 77 isolates of Salmonella enterica serotype Enteritidis collected during 2009 ...
Abstract Avian salmonellosis is concomitant with high financial crises in the poultry industry as we...
To investigate the occurrence of antimicrobial resistance genes of human clinical relevance in Salmo...
Non-typhoidal Salmonella (NTS) are foodborne pathogens of global public health significance. The aim...
Salmonellosis caused by non-typhoidal Salmonella enterica from poultry products is a major public he...
Abstract Background This study aimed to survey the prevalence, antimicrobial resistance, and virulen...
This study was conducted to examine the antimicrobial resistance (AMR) of Salmonella spp. isolated f...
This study aimed to investigate the molecular detection of antibiotic resistance genes, and class 1,...
Salmonella spp. remain among the most important agents of foodborne diseases worldwide. The importan...
The present work aimed to isolate and characterize Salmonellae from chickens, ducks, quails and turk...
The objective of the study was to evaluate antimicrobial resistance and to characterize the sorovars...
ABSTRACT Salmonella spp. remain among the most important agents of foodborne diseases worldwide. The...
Background and Aim: Salmonella spp. are one of the most important food-borne pathogens in the world,...
This study investigated incidence, phenotypic-genotypic antimicrobial resistance in zoonotic salmon...
Sixteen Salmonella Gallinarum and 24 Salmonella Pullorum strains isolated from chickens were screene...
This study focused on 77 isolates of Salmonella enterica serotype Enteritidis collected during 2009 ...
Abstract Avian salmonellosis is concomitant with high financial crises in the poultry industry as we...
To investigate the occurrence of antimicrobial resistance genes of human clinical relevance in Salmo...
Non-typhoidal Salmonella (NTS) are foodborne pathogens of global public health significance. The aim...
Salmonellosis caused by non-typhoidal Salmonella enterica from poultry products is a major public he...
Abstract Background This study aimed to survey the prevalence, antimicrobial resistance, and virulen...
This study was conducted to examine the antimicrobial resistance (AMR) of Salmonella spp. isolated f...
This study aimed to investigate the molecular detection of antibiotic resistance genes, and class 1,...
Salmonella spp. remain among the most important agents of foodborne diseases worldwide. The importan...
The present work aimed to isolate and characterize Salmonellae from chickens, ducks, quails and turk...
The objective of the study was to evaluate antimicrobial resistance and to characterize the sorovars...
ABSTRACT Salmonella spp. remain among the most important agents of foodborne diseases worldwide. The...
Background and Aim: Salmonella spp. are one of the most important food-borne pathogens in the world,...