Recently, liquid smoke is widely used for various needs, both for food purposes and for freezing rubber latex. Liquid smoke began to grow due to the large demand, also using biomass / waste as a base material. Immediate production results are needed by the condensation process. The application of the refrigeration system guides the temperature of the air which is used as a cooling medium in the condensation process during the process of making liquid smoke. This study uses coconut shell as raw material for pyrolysis, and there are 4 temperature variations that are applied in the liquid smoke production process. First without a refrigeration system, the application of a refrigeration system with temperature variations of 22 ° C, 18 ° C and t...
Increasing the production of liquid smoke is an attempt to raise the utilization of coconut shells a...
Have been carried out in stages distillation liquid smoke at a temperature of 90, 100, 110, 120, 13...
Food preservation by liquid smoke was one of the food conservation techniques that was easy to be co...
Recently, liquid smoke is widely used for various needs, both for food purposes and for freezing rub...
Production of charcoal as an alternative fuel have been growth as the solution of the national probl...
Liquid smoking in preserving protein-based foods such as meat, fish and cheese has been increasingl...
The utilization of wood industry waste must have value for use, economical, and optimal. One of them...
Liquid smoke is a condensate liquid from the pyrolysis of coconut shells which contains the main con...
Coconut shell is widely used for making charcoal for activated carbon production. The simple method ...
This study aims to get liquid products produced on pyrolysis process. The method used in this study ...
One of the products that can be made from coconut shell is making coconut shell carcoal by pyrolysis...
Liquid smoke has the result of condensation from compounds that vaporize simultaneously and the heat...
A research on effect of coconut shell pyrolisis temperature and liquid smoke distillation on charac...
The problem faced by the coconut shell charcoal business group is that a lot of smoke is produced fr...
Abstract In Indonesia in general has the potential of natural resources are very abundant, especiall...
Increasing the production of liquid smoke is an attempt to raise the utilization of coconut shells a...
Have been carried out in stages distillation liquid smoke at a temperature of 90, 100, 110, 120, 13...
Food preservation by liquid smoke was one of the food conservation techniques that was easy to be co...
Recently, liquid smoke is widely used for various needs, both for food purposes and for freezing rub...
Production of charcoal as an alternative fuel have been growth as the solution of the national probl...
Liquid smoking in preserving protein-based foods such as meat, fish and cheese has been increasingl...
The utilization of wood industry waste must have value for use, economical, and optimal. One of them...
Liquid smoke is a condensate liquid from the pyrolysis of coconut shells which contains the main con...
Coconut shell is widely used for making charcoal for activated carbon production. The simple method ...
This study aims to get liquid products produced on pyrolysis process. The method used in this study ...
One of the products that can be made from coconut shell is making coconut shell carcoal by pyrolysis...
Liquid smoke has the result of condensation from compounds that vaporize simultaneously and the heat...
A research on effect of coconut shell pyrolisis temperature and liquid smoke distillation on charac...
The problem faced by the coconut shell charcoal business group is that a lot of smoke is produced fr...
Abstract In Indonesia in general has the potential of natural resources are very abundant, especiall...
Increasing the production of liquid smoke is an attempt to raise the utilization of coconut shells a...
Have been carried out in stages distillation liquid smoke at a temperature of 90, 100, 110, 120, 13...
Food preservation by liquid smoke was one of the food conservation techniques that was easy to be co...