This repository release includes the script associated with "Blue Food Demand Across Geographic and Temporal Scales". These scripts take secondary data and model outputs to create the figures in the paper. Coauthors include Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila (lead authors) Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar & Beatrice Cron
Predicting future food demand is a critical step for formulating the agricultural, economic and cons...
Available from British Library Document Supply Centre-DSC:DXN024019 / BLDSC - British Library Docume...
<p>Model estimation for total calorie demand <i>C</i><sub><i>T</i></sub> with formulations <i>g</i><...
Slight edit to data in the release - adding the supplemental files that will also be submitted with ...
This repository contains all data and R scripts to reproduce the figures in Van Dijk et al. (2021), ...
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic f...
The original version of this Article contained errors in the author affiliations. The affiliation of...
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic f...
This repository contains all data and R scripts to reproduce the figures in Van Dijk et al. (2021), ...
MAgPIE Model outputs and scripts for analysis of markups, based on MarkupsChen package version 1.0.1...
The paper Blue Food policy objectives: an analysis of opportunities and trade-offs integrates the fi...
Global food demand is analyzed for three U.S. export commodity groups: coarse grains, wheat and rice...
Predicting future food demand is a critical step for formulating the agricultural, economic and cons...
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutrition...
The world food market has experienced significant structural changes in the past two decades, featur...
Predicting future food demand is a critical step for formulating the agricultural, economic and cons...
Available from British Library Document Supply Centre-DSC:DXN024019 / BLDSC - British Library Docume...
<p>Model estimation for total calorie demand <i>C</i><sub><i>T</i></sub> with formulations <i>g</i><...
Slight edit to data in the release - adding the supplemental files that will also be submitted with ...
This repository contains all data and R scripts to reproduce the figures in Van Dijk et al. (2021), ...
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic f...
The original version of this Article contained errors in the author affiliations. The affiliation of...
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic f...
This repository contains all data and R scripts to reproduce the figures in Van Dijk et al. (2021), ...
MAgPIE Model outputs and scripts for analysis of markups, based on MarkupsChen package version 1.0.1...
The paper Blue Food policy objectives: an analysis of opportunities and trade-offs integrates the fi...
Global food demand is analyzed for three U.S. export commodity groups: coarse grains, wheat and rice...
Predicting future food demand is a critical step for formulating the agricultural, economic and cons...
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutrition...
The world food market has experienced significant structural changes in the past two decades, featur...
Predicting future food demand is a critical step for formulating the agricultural, economic and cons...
Available from British Library Document Supply Centre-DSC:DXN024019 / BLDSC - British Library Docume...
<p>Model estimation for total calorie demand <i>C</i><sub><i>T</i></sub> with formulations <i>g</i><...