The aim of this study was to determine the bioactive activity of the blackberry Rubus laciniatus seed extracts. Total phenolic and total antioxidant activity of blackberry seed extracts were assessed with respect to two extracting solvents absolute ethanol and absolute acetone and two extracting techniques hot extraction at 40°C and cold extraction at 26°C . Proximate analysis showed that blackberry seeds contained 12.12 moisture, 8.00 protein, 0.74 fat, 2.15 ash and 76.99 total carbohydrate. The antioxidant activities of blackberry seeds were determined by evaluating total phenolic activity by gallic acid equivalent GAE , total antioxidant capacity by ascorbic acid equivalent AAE content and ferric reducing powder assay. The tested sample ...
Twenty-six different wild blackberry leaf samples were harvested from various localities throughout ...
Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus fruticosus L....
Response surface methodology was used to optimize experimental conditions for ultrasonic-assisted ex...
The aim of this study was to determine the bioactive activity of the blackberry Rubus laciniatus see...
Blackberry leaves have been used as a tea substituent in many herbal mixtures. Medicinal properties ...
Blackberry fruits are recognized as functional foods while blackberry leaves are outside this classi...
Free fractions of different blackberry varieties extracts are high in phenolic compounds with antiox...
In this work were examined aqueous, methanol, ethanol and acetone leaf extracts of Rubus discolor...
This research aimed to recover anthocyanin-rich extracts from blackberry (Rubus spp. Hull cultivar) ...
Twenty three different wild blackberry fruit samples were assessed regarding their phenolic profiles...
Syzygium cumini plant is well known for its medicinal values. This study focuses on the comparative ...
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from b...
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from b...
Blackberries are rich in antioxidants due to their high polyphenol and vitamin content, making them ...
The aim of this study was to compare the chemical compositions and biological potentials (antioxi...
Twenty-six different wild blackberry leaf samples were harvested from various localities throughout ...
Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus fruticosus L....
Response surface methodology was used to optimize experimental conditions for ultrasonic-assisted ex...
The aim of this study was to determine the bioactive activity of the blackberry Rubus laciniatus see...
Blackberry leaves have been used as a tea substituent in many herbal mixtures. Medicinal properties ...
Blackberry fruits are recognized as functional foods while blackberry leaves are outside this classi...
Free fractions of different blackberry varieties extracts are high in phenolic compounds with antiox...
In this work were examined aqueous, methanol, ethanol and acetone leaf extracts of Rubus discolor...
This research aimed to recover anthocyanin-rich extracts from blackberry (Rubus spp. Hull cultivar) ...
Twenty three different wild blackberry fruit samples were assessed regarding their phenolic profiles...
Syzygium cumini plant is well known for its medicinal values. This study focuses on the comparative ...
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from b...
This study evaluates the antioxidant and anti-inflammatory activities in a polyphenol extract from b...
Blackberries are rich in antioxidants due to their high polyphenol and vitamin content, making them ...
The aim of this study was to compare the chemical compositions and biological potentials (antioxi...
Twenty-six different wild blackberry leaf samples were harvested from various localities throughout ...
Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus fruticosus L....
Response surface methodology was used to optimize experimental conditions for ultrasonic-assisted ex...