Cold supply chain facilities are essential to the producers and suppliers of perishable commodities especially for farmers and fisheries to protect their agricultural and fish products for a long period during transportation from origin to destination. The traditional ‘Solution’ has been put in place for small Cold Storage facilities connected to the Grid or running from Diesel Generators – these though are dependent on stable electricity and in the case of Diesel powered it is expensive to maintain and run and have an environmental impact. Solar Powered Cold Chain through combined developments in battery technology, can provide uninterrupted Cold Storage and Cold Chain solutions that are economic to operate, environmentally friendly, and a...
Numbers of refrigerated transports are recording an impressive growth due to increased demand of ch...
In alignment with the ever-growing interest in adopting sustainable practices, this paper devises a ...
Perishable goods, such as chilled and frozen foods, have a short shelf life and high sensitivity to ...
Cold supply chain facilities are essential to the producers and suppliers of perishablecommodities e...
India is amongst the prime producers of nutritious horticultural produces, spices, poultry, fruits, ...
The Cold Chain (CC) is a system containing a range of processes like shipping ‘temperature-sensitiv...
The Cold Chain system includes a range of systems, such as 'thermal' and 'refrigerated packaging' st...
In the industrial food supply chain, cold storage is one of the most important processes where ther...
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelo...
In the industrial food supply chain, cold storage is one of the most important processes where there...
Rural communities of developing nations need refrigeration to preserve perishable foods like fish or...
The global fish production currently reaches 158 million tons to 91.3 million tons. However the larg...
The absence of access to electricity from PLN on Mangur Island requires fishermen to preserve fish c...
In developing countries, a substantial amount of perishable and often highly nutritious commodities,...
Energy consumption in cold chains has been predicted to rise significantly in view of the increasing...
Numbers of refrigerated transports are recording an impressive growth due to increased demand of ch...
In alignment with the ever-growing interest in adopting sustainable practices, this paper devises a ...
Perishable goods, such as chilled and frozen foods, have a short shelf life and high sensitivity to ...
Cold supply chain facilities are essential to the producers and suppliers of perishablecommodities e...
India is amongst the prime producers of nutritious horticultural produces, spices, poultry, fruits, ...
The Cold Chain (CC) is a system containing a range of processes like shipping ‘temperature-sensitiv...
The Cold Chain system includes a range of systems, such as 'thermal' and 'refrigerated packaging' st...
In the industrial food supply chain, cold storage is one of the most important processes where ther...
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelo...
In the industrial food supply chain, cold storage is one of the most important processes where there...
Rural communities of developing nations need refrigeration to preserve perishable foods like fish or...
The global fish production currently reaches 158 million tons to 91.3 million tons. However the larg...
The absence of access to electricity from PLN on Mangur Island requires fishermen to preserve fish c...
In developing countries, a substantial amount of perishable and often highly nutritious commodities,...
Energy consumption in cold chains has been predicted to rise significantly in view of the increasing...
Numbers of refrigerated transports are recording an impressive growth due to increased demand of ch...
In alignment with the ever-growing interest in adopting sustainable practices, this paper devises a ...
Perishable goods, such as chilled and frozen foods, have a short shelf life and high sensitivity to ...