Physical qualities and body mass index in children

Abstract: Physical development refers to the level of growth and control over muscles, coordination and the ability to sit, stand, walk and run. Motor development is part of physical development and refers to increasing a child’s ability to use their body and physical abilities. (Darlene Tanck, Dolly’s Daycare, Merrill, Teresa Storm, Tender Times Child Care, Amery, John Ratey, MD. Harvard Psychiatrist) Motor development can be divided into gross motor skills and net motor skills. (Darlene Tanck, Dolly’s Daycare, Merrill, Teresa Storm, Tender Times Child Care, Amery, John Ratey, MD. Harvard Psychiatrist). Measurement of body mass index in children by the method (BMI) weight / height2. Measurement of maximum oxygen consumption VO2 max by indirect measurement, Comparison of BMI between boys and girls and maximum oxygen consumption. Comparison of data obtained from tests obtained from maximal oxygen consumption and measurement of body mass index in children aged 6-7 years to highlight the difference or not of these abilities between the two sexes. The relationships between body weight, obesity and health have been extensively studied. Although the primary role of adiposes is to replace triglycerides, they play a more complex role, in the production of many hormones, prohormones, cytokines, and enzymes with autocrine, paracrine, and endocrine actions or actions. In the state of obesity, the production of proteins derived from adipose tissue is increased, causing significant health consequences. There are regional differences in protein production in adipose tissue. Expansion of adipose tissue deep in the organs has negative effects on the body on hormonal functions and metabolism which contribute to the development of diseases and other chronic health problems. Freedman, D.S., Horlick, M. & Berenson, G.S., 2013. A comparison of the Slaughter skinfold-thickness equations and BMI in predicting body fatness and cardiovascular disease risk factor levels in children. Am. J. Clin. Nutr., 98(6), pp.1417–24