Aims: To find ways of making the tomato industry in Wenchi competitive in the face of myriad constraints confronting production. Study Design: Cross-sectional. Place and Duration of Study: Wenchi Municipal District of the Brong Ahafo Region of Ghana in the 2010 cropping season. Methodology: Fifty (50) randomly selected tomato farmers took part in the study and were interviewed using a semi-structural questionnaire. Kendall’s Coefficient of Concordance was used to rank the constraints to tomato production. The Porter’s Diamond of National Advantage was used to assess the competitive position of the tomato industry in the area as well as the strategies needed to improve competitiveness. Results: The study found that small scale tomato produce...
Lycopersicon esculentum, Mill, commonly referred to as tomato is a highly perishable crop. However, ...
The perishable nature of most agricultural produce and the concomitant need for effective marketing ...
In Nepal, fresh seasonal and off-seasonal vegetables have been considered high value crops and comme...
Market-oriented agricultural development is a way to empower smallholder farmers in developing count...
Market-oriented agricultural development is a way to empower smallholder farmers in developing count...
Aim: To investigate the factors influencing technical efficiency of tomato farmers at the Irrigation...
Tailored interventions in the tomato sector require current information on production and marketing ...
Masters DissertationIn sub-saharan Africa tomato is an important vegetable crop. In order to promote...
This study characterises the nature of the vegetable production shortfall throughout Ghana for remed...
The tomato sector in Ghana has failed to reach its potential, in terms of attaining yields comparabl...
This study looks broadly at the state of vegetable competitiveness in Ghana; focusing on trade, prod...
Tomato farming constitutes a major source of income for many youths in Buea and contributes to food ...
Marketing of agricultural products especially tomato has been a vocation for most women in Ghana, bu...
The cultivation of fresh tomatoes at Tono irrigation scheme by mostly the lowly educated youth is be...
Tomato is an important vegetable in the cultivation and diet of Ghanaians. However, statistics have ...
Lycopersicon esculentum, Mill, commonly referred to as tomato is a highly perishable crop. However, ...
The perishable nature of most agricultural produce and the concomitant need for effective marketing ...
In Nepal, fresh seasonal and off-seasonal vegetables have been considered high value crops and comme...
Market-oriented agricultural development is a way to empower smallholder farmers in developing count...
Market-oriented agricultural development is a way to empower smallholder farmers in developing count...
Aim: To investigate the factors influencing technical efficiency of tomato farmers at the Irrigation...
Tailored interventions in the tomato sector require current information on production and marketing ...
Masters DissertationIn sub-saharan Africa tomato is an important vegetable crop. In order to promote...
This study characterises the nature of the vegetable production shortfall throughout Ghana for remed...
The tomato sector in Ghana has failed to reach its potential, in terms of attaining yields comparabl...
This study looks broadly at the state of vegetable competitiveness in Ghana; focusing on trade, prod...
Tomato farming constitutes a major source of income for many youths in Buea and contributes to food ...
Marketing of agricultural products especially tomato has been a vocation for most women in Ghana, bu...
The cultivation of fresh tomatoes at Tono irrigation scheme by mostly the lowly educated youth is be...
Tomato is an important vegetable in the cultivation and diet of Ghanaians. However, statistics have ...
Lycopersicon esculentum, Mill, commonly referred to as tomato is a highly perishable crop. However, ...
The perishable nature of most agricultural produce and the concomitant need for effective marketing ...
In Nepal, fresh seasonal and off-seasonal vegetables have been considered high value crops and comme...