A study was conducted on qualitative and quantitative analysis of phytoplankton in cultured ponds of two fish farms of Noakhali district, Bangladesh from 15 September to 15 November 2012 to identify and estimate the abundance of phytoplankton in various culture ponds of two fish farms. Analyses of phytoplankton samples recorded a total of 4 classes phytoplankton viz.; Bacillariophyceae, Chlorophyceae, Cyanophyceae, Euglenophyceae. Out of 21 phytoplankton genera identified, 5 belong to Cyanophyceae, 7 to Chlorophyceae, 5 to Bacillariophyceae and 4 to Euglenophyceae. Among the identified genera, Euglena, Microcystis, Eurolena were found to be dominant genera. Total phytoplankton abundance was varied from 36×105 cells/L to 94.92×105 cells/L in...
Surface water samples of the Gopalaswamy pond were studied at two different sites during September 1...
Phytoplanktons, also called microalgae, are microscopic photosynthetic living organisms that general...
Plankton is an important food item of fishes and indicator for the productivity of a water body. The...
Abstract The present limnological investigation is conducted to study the relationship between phyto...
This is the first approach to identification, abundance calculation; biomass analysis and diversity ...
Context: Phytoplanktonic community structure in an aquatic body embodies the energy transfer through...
Twelve physico-chemical parameters, diversity and abundance of phytoplankton of fresh water pond of ...
Seasonal cycle and bloom dynamics of cyanobacteria in relation to environmental parameters were stud...
The qualitative plankton of managed pond (pond 1) and unmanaged pond (pond 2) was studied in Anaikka...
The process of development has effect on the existing water catchment area, currently the normalizat...
Phytoplankton community plays an important ecological role in the aquatic ecosystems as the primary ...
The present study was conducted to compare the water quality and plankton availability between peren...
The phytoplankton, an important primary producer which forms food pyramid and it has to be considere...
Plankton is an important food item of fishes and indicator for the productivity of a water body. The...
Investigation on the seasonal distribution and abundance of various major taxa of phyto and zooplank...
Surface water samples of the Gopalaswamy pond were studied at two different sites during September 1...
Phytoplanktons, also called microalgae, are microscopic photosynthetic living organisms that general...
Plankton is an important food item of fishes and indicator for the productivity of a water body. The...
Abstract The present limnological investigation is conducted to study the relationship between phyto...
This is the first approach to identification, abundance calculation; biomass analysis and diversity ...
Context: Phytoplanktonic community structure in an aquatic body embodies the energy transfer through...
Twelve physico-chemical parameters, diversity and abundance of phytoplankton of fresh water pond of ...
Seasonal cycle and bloom dynamics of cyanobacteria in relation to environmental parameters were stud...
The qualitative plankton of managed pond (pond 1) and unmanaged pond (pond 2) was studied in Anaikka...
The process of development has effect on the existing water catchment area, currently the normalizat...
Phytoplankton community plays an important ecological role in the aquatic ecosystems as the primary ...
The present study was conducted to compare the water quality and plankton availability between peren...
The phytoplankton, an important primary producer which forms food pyramid and it has to be considere...
Plankton is an important food item of fishes and indicator for the productivity of a water body. The...
Investigation on the seasonal distribution and abundance of various major taxa of phyto and zooplank...
Surface water samples of the Gopalaswamy pond were studied at two different sites during September 1...
Phytoplanktons, also called microalgae, are microscopic photosynthetic living organisms that general...
Plankton is an important food item of fishes and indicator for the productivity of a water body. The...