Formulation and Evaluation of Herbalmushroom Coffee Powder as a Immunoboostingdrink

A formulation and Evaluation of instant mushroom coffee as a immunoboosting drink. mushroom Coffee was carried out by edible and beneficial mushroom. The main aim of study was studied Immunobooster activity of mushroom, also to studied various activity like anti-inflammatory, antioxidant antibacterial, cardiovascular, CNS stimulation, mood freshning activity of mushroom coffee. This result provide valuable information that mushroom hold great promise as highly effectivity immune boosting agent. Mushroom coffee is a trending coffee brew made with grind medicinal mushrooms and coffee beans. Common types of mushrooms used include Chaga, Lion's mane, Reishi, Cordyceps and Turkey's tail. Its consumption has been associated with many beneficial effects. These include, but not limited to, reduced risk of hepatocellular carcinoma, antiproliferative effect against some human cancer cell lines, therapeutic potential against Alzheimer's disease, and antioxidant capacity through modulation of nuclear translocation This result provide valuable information that Chaga mushroom (Inonotusobliquus) hold great promise as highly effective as an immunoboosting agent and four different types of herb are used in herbal coffee that is Tulsi. Ashwagandha, Ginger. Stevia. pharmaceutical branch of Ayurveda has contributed several innovative dosage forms. Conversion of dosage form into more suitable for modern era with additional benefits of palatability and presentation is always essential. clinical research on the health benefits of mushroom is limited & more reasearch is needed