DESIGN AND FABRICATION OFVEGETABLE CUTTER MACHINE

In the engineering sector, automation was all the rage. The examination into the present vegetable cutting machine looks at the disadvantages of manual processing, such as the high investment cost, contamination, additional labour, and time consumption. The pressure block is actuated by a pneumatic cylinder and has a reciprocatory motion along the vertical length of casing, while the cutting grid remains fixed, in this setup. The air supply to the cylinder is controlled by a microcontroller-controlled solenoid-actuated DCV. A pneumatic cylinder and a single bar mechanism govern the entry of vegetables into the grid system. Vegetables are fed by an angled tube. After the vegetable pieces have been processed, a tray is placed at the bottom of the equipment to collect them. The microcontroller controls the pressure level for cutting different vegetables. The type of veggies that such a system can process adds to its complexity. Because present automation is expensive and consumes a lot of energy, the system is advantageous. Pneumatic power, which is plentiful, is advantageous to the suggested work