An experiment was conducted in factorial design with three replications in Nawalpur, Sarlahi, Nepal in 2018 and 2019 to investigate the impact of calcium and phosphorous application on yield and yield components of groundnut (Arachis hypogaea L.). Baidehi variety of groundnut was used. Calcium concentrations in three levels (0, 110, and 165 kg ha-1 from Gypsum) and phosphorous rates in three levels (0, 25, and 50 kg ha-1 from SSP) were used in this study. The application of calcium had a major impact on pod production, quantity of filled pods, and hundred seed weight, with 165 kg ha-1 calcium from gypsum performing significantly better than the others. The highest pod yield (2006 and 2477 kg ha-1) was obtained from calcium 165 kg ha-1 in 20...
Bambara groundnut production is constrained by inherent low soil phosphorus (P) content and high cos...
Groundnut production in northeast Nigeria is constrained by low level of soil phosphorus. This study...
Bambara groundnut (Vigna subterranea L. Verdc.) could be a potential crop for the future in Malaysia...
In field experiments in India and Niger runner and bunch groundnut cultivars were compared for their...
Phosphorus and calcium are the major nutrients limiting groundnut production. The objectives were to...
Low soil pH and calcium (Ca) deficiency in both the root and pod-zone are important problems for gro...
Farm of Afghanistan National Agricultural Sciences and Technology University (ANASTU), Kandahar, Afg...
ABSTRACTThe use of eggshells as an alternative source of calcium carbonate for groundnut can reduce ...
Two field experiments were conducted in the main seasons of 2021/22 at the farmers' farm in two dis...
The effects of calcium application rate on dry matter accumulation and yield of peanut were studied ...
A pot experiment was conducted on peanut Arachis hypogaea L. during 2007 growing season to determine...
É amplamente conhecido o fato da cultura do amendoim ser muito exigente em cálcio, sendo este elemen...
Pod yield and phosphorus-use efficiency in groundnut (Arachis hypogaea) as influenced by citric acid...
An observation study was conducted to assess if normal and healthy groundnut pods could be produced ...
Groundnut (Arachis hypogaea L) is an important intercrop in southern Cameroon. Two on-farm experimen...
Bambara groundnut production is constrained by inherent low soil phosphorus (P) content and high cos...
Groundnut production in northeast Nigeria is constrained by low level of soil phosphorus. This study...
Bambara groundnut (Vigna subterranea L. Verdc.) could be a potential crop for the future in Malaysia...
In field experiments in India and Niger runner and bunch groundnut cultivars were compared for their...
Phosphorus and calcium are the major nutrients limiting groundnut production. The objectives were to...
Low soil pH and calcium (Ca) deficiency in both the root and pod-zone are important problems for gro...
Farm of Afghanistan National Agricultural Sciences and Technology University (ANASTU), Kandahar, Afg...
ABSTRACTThe use of eggshells as an alternative source of calcium carbonate for groundnut can reduce ...
Two field experiments were conducted in the main seasons of 2021/22 at the farmers' farm in two dis...
The effects of calcium application rate on dry matter accumulation and yield of peanut were studied ...
A pot experiment was conducted on peanut Arachis hypogaea L. during 2007 growing season to determine...
É amplamente conhecido o fato da cultura do amendoim ser muito exigente em cálcio, sendo este elemen...
Pod yield and phosphorus-use efficiency in groundnut (Arachis hypogaea) as influenced by citric acid...
An observation study was conducted to assess if normal and healthy groundnut pods could be produced ...
Groundnut (Arachis hypogaea L) is an important intercrop in southern Cameroon. Two on-farm experimen...
Bambara groundnut production is constrained by inherent low soil phosphorus (P) content and high cos...
Groundnut production in northeast Nigeria is constrained by low level of soil phosphorus. This study...
Bambara groundnut (Vigna subterranea L. Verdc.) could be a potential crop for the future in Malaysia...