The biochemical characteristics (lipid in muscle, intestine and gills) of the freshwater carp fish Labeo rohita were estimated. The lipid content maximum was recorded in muscle tissue of L. rohita at treated sewage fish culture pond (station – II) and minimum, the protein content was observed in gill tissue of L. rohita at fresh water fish culture pond (station – I). The total lipid content was studied in different days of 7, 14, 12 and 28 days. The different tissues of muscle, intestine and gill lipid maximum was found to be sewage treated fish and compared than fresh water fish L. rohita. This study recommended that the wastewater should be treated before discharge into this culture pond
Objective: The objective of the study was to examine the lipid levels, fatty acid profiles (especia...
The aim of this research was to investigate the nutritive composition (especially fatty acids) in re...
Composition of fatty acid profile of muscle neutral lipids (NL) and phospholipids (PL) of sea lampre...
The experiment was conducted in two earthen ponds to investigate the body composition, and fatty aci...
Purpose. Establish and compare the content of the total lipids in the liver, skeletal muscle, gill a...
The physico-chemical characteristics of the aqueous phase have direct influence on the metabolic act...
The experiment was carried out using escaped rainbow trout (weights between 268 and 310 g) caught in...
Body composition is an analysis of carbohydrates, proteins, and moisture and ash contents of fish. T...
Abstract- Fish lipid is regarded as quality lipid being rich in cholesterol, triglyceride and essent...
This study analysed the effect of the type of production on the nutritional and health value of comm...
This investigation is aimed to study an impact of habitat degradation on proximate composition and a...
Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their ...
Muscle quality and the physiological condition of fish are affected greatly by the culture environme...
Blood is an indicator of physiological condition of an animal. Therefore, a field study was conducte...
Total biochemical composition of freshwater major carps, Labeo rohita -(r9hu); Catla catla (catla); ...
Objective: The objective of the study was to examine the lipid levels, fatty acid profiles (especia...
The aim of this research was to investigate the nutritive composition (especially fatty acids) in re...
Composition of fatty acid profile of muscle neutral lipids (NL) and phospholipids (PL) of sea lampre...
The experiment was conducted in two earthen ponds to investigate the body composition, and fatty aci...
Purpose. Establish and compare the content of the total lipids in the liver, skeletal muscle, gill a...
The physico-chemical characteristics of the aqueous phase have direct influence on the metabolic act...
The experiment was carried out using escaped rainbow trout (weights between 268 and 310 g) caught in...
Body composition is an analysis of carbohydrates, proteins, and moisture and ash contents of fish. T...
Abstract- Fish lipid is regarded as quality lipid being rich in cholesterol, triglyceride and essent...
This study analysed the effect of the type of production on the nutritional and health value of comm...
This investigation is aimed to study an impact of habitat degradation on proximate composition and a...
Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their ...
Muscle quality and the physiological condition of fish are affected greatly by the culture environme...
Blood is an indicator of physiological condition of an animal. Therefore, a field study was conducte...
Total biochemical composition of freshwater major carps, Labeo rohita -(r9hu); Catla catla (catla); ...
Objective: The objective of the study was to examine the lipid levels, fatty acid profiles (especia...
The aim of this research was to investigate the nutritive composition (especially fatty acids) in re...
Composition of fatty acid profile of muscle neutral lipids (NL) and phospholipids (PL) of sea lampre...