Sweetpotato virus disease (SPVD) is currently threatening sweetpotato production in Ethiopia than ever, with more viruses unidentified earlier being detected in more recent years. Due to the increased importance of virus diseases, management option using host plant resistance was planned using local cultivars and exotic genotypes for three consecutive years (2011-2013) at Hawassa, Ethiopia. A total of 89 sweetpotato introductions from international sources, and clones of 26 locally adapted cultivars were used for this study. The materials were evaluated at three stages of screening under natural infection, where Hawassa is selected as hotspot area for sweetpotato viruses based on observations made in the previous years. Genotypes were plan...
A study compared the spread of sweet potato virus disease (SPVD) into crops of two moderately resist...
In sub-Saharan Africa, sweetpotato ( Impomoea batatas L.) production is greatly constrained by sweet...
Sweetpotato is the sixth most important food crop globally. Whereas in developed countries like Cana...
Sweet potato (Ipomoea batatas (L.) Lam.) is an important root crop for poor farmers in developing co...
The level of virus contamination on sweetpotato germplasm resources in Ethiopia was determined. Swee...
The level of virus contamination on sweetpotato germplasm resources in Ethiopia was determined. Swee...
Sweet potato virus disease (SPVD) is the most important disease of sweetpotato in the tropics. It ca...
Abstract: Sweet potato is a food and cash crop in the coastal region of Kenya but the sweetpotato vi...
In sub-Saharan Africa, sweetpotato (Impomoea batatas L.) production is greatly constrained by sweetp...
Sweetpotato is an important root crop in Uganda after cassava. It is mainly grown as a food staple a...
Sweet potato virus disease (SPVD) is a global constraint to sweetpotato (Ipomoea batatas) production...
Sweetpotato virus disease (SPVD) casused by dual infection of sweetpotato chlorotic stunt virus (SPC...
Sweetpotato is an important source of calories and pro-vitamin A in the developing world. However, ...
Viruses pose a major challenge to sweetpotato production in Tanzania. Use of cleaned-up, virus-teste...
The level of virus contamination on sweetpotato germplasm resources in Ethiopia was determined. Swee...
A study compared the spread of sweet potato virus disease (SPVD) into crops of two moderately resist...
In sub-Saharan Africa, sweetpotato ( Impomoea batatas L.) production is greatly constrained by sweet...
Sweetpotato is the sixth most important food crop globally. Whereas in developed countries like Cana...
Sweet potato (Ipomoea batatas (L.) Lam.) is an important root crop for poor farmers in developing co...
The level of virus contamination on sweetpotato germplasm resources in Ethiopia was determined. Swee...
The level of virus contamination on sweetpotato germplasm resources in Ethiopia was determined. Swee...
Sweet potato virus disease (SPVD) is the most important disease of sweetpotato in the tropics. It ca...
Abstract: Sweet potato is a food and cash crop in the coastal region of Kenya but the sweetpotato vi...
In sub-Saharan Africa, sweetpotato (Impomoea batatas L.) production is greatly constrained by sweetp...
Sweetpotato is an important root crop in Uganda after cassava. It is mainly grown as a food staple a...
Sweet potato virus disease (SPVD) is a global constraint to sweetpotato (Ipomoea batatas) production...
Sweetpotato virus disease (SPVD) casused by dual infection of sweetpotato chlorotic stunt virus (SPC...
Sweetpotato is an important source of calories and pro-vitamin A in the developing world. However, ...
Viruses pose a major challenge to sweetpotato production in Tanzania. Use of cleaned-up, virus-teste...
The level of virus contamination on sweetpotato germplasm resources in Ethiopia was determined. Swee...
A study compared the spread of sweet potato virus disease (SPVD) into crops of two moderately resist...
In sub-Saharan Africa, sweetpotato ( Impomoea batatas L.) production is greatly constrained by sweet...
Sweetpotato is the sixth most important food crop globally. Whereas in developed countries like Cana...