230 students studying III-IV courses at Azerbaijan Medical University were involved in the study. The main place among them is occupied by girls (86.09%). 26.1% of young people practice sports regularly or sporadically. Assessment of physical development, nutrition, and health indicators of the respondents was carried out by active questionnaire survey method. Physical development indicators of students (height, weight, height-weight index) and micro symptoms of vitamin deficiency were determined objectively, and materials related to pathologies of various organs and systems were determined subjectively. It was found that the average height of the respondents is 167 cm, their weight is 57 kg, and the height-weight index is within the normal...
AIM: The purpose of this work is to find out the quality of nutrition and its effects on the health ...
The relevance of the study. Numbers of chronic diseases keeps growing in Lithuania annually. Chronic...
Summary. The aim of the study was to investigate the peculiarities of medical students’ nutrition, t...
Study Objectives: Considering that both physical and psychological effects of nutrition and exercise...
Study Objectives: Considering that both physical and psychological effects of nutrition and exercise...
Background and purpose: Sufficient nutrition is the appropriate proportions of food required f...
Diet is a major factor that contributes to the achievement of a normal growth and development of chi...
Background. Adolescence is one of the most challenging periods for human growth and nutritional stat...
Background. Adolescence is one of the most challenging periods for human growth and nutritional stat...
The concept of healthy nutrition can be expressed as a naturally occurring concept with human histo...
The aim: to evaluate the knowledge and attitudes of senior students of Prienai "Žiburio" gymnasium t...
Assessment of the food status of students of the Nizhnevartovsk state university with the calculatio...
In Uzbekistan, in recent decades, much attention has been paid to the formation of a healthy lifesty...
The purpose of this study was to investigate and analyze the problems of underweight, overweight and...
Nutrition is the one of the most important factors, determining the human health and life quality. A...
AIM: The purpose of this work is to find out the quality of nutrition and its effects on the health ...
The relevance of the study. Numbers of chronic diseases keeps growing in Lithuania annually. Chronic...
Summary. The aim of the study was to investigate the peculiarities of medical students’ nutrition, t...
Study Objectives: Considering that both physical and psychological effects of nutrition and exercise...
Study Objectives: Considering that both physical and psychological effects of nutrition and exercise...
Background and purpose: Sufficient nutrition is the appropriate proportions of food required f...
Diet is a major factor that contributes to the achievement of a normal growth and development of chi...
Background. Adolescence is one of the most challenging periods for human growth and nutritional stat...
Background. Adolescence is one of the most challenging periods for human growth and nutritional stat...
The concept of healthy nutrition can be expressed as a naturally occurring concept with human histo...
The aim: to evaluate the knowledge and attitudes of senior students of Prienai "Žiburio" gymnasium t...
Assessment of the food status of students of the Nizhnevartovsk state university with the calculatio...
In Uzbekistan, in recent decades, much attention has been paid to the formation of a healthy lifesty...
The purpose of this study was to investigate and analyze the problems of underweight, overweight and...
Nutrition is the one of the most important factors, determining the human health and life quality. A...
AIM: The purpose of this work is to find out the quality of nutrition and its effects on the health ...
The relevance of the study. Numbers of chronic diseases keeps growing in Lithuania annually. Chronic...
Summary. The aim of the study was to investigate the peculiarities of medical students’ nutrition, t...