Snacking behavior of the consumers has a great impact on their dietary behavior and health. Therefore this research was conducted to assess the relationship of snacking time and the snacking preferences with the age and gender of the individuals. Preference to consume different snack varieties, such as Biscuits, Potato chips, chocolate, candy, sandwiches, ice cream, fruits and pizza in particular periods of the day morning, evening and night was assessed in the study. The relationship was assessed using a consumer panel consisting of 125 respondents. The respondents were asked to express their preferences using a questionnaire. Results revealed that both age and gender effect on preferences for snack types and snacking time. Gunathilak U G ...
Includes bibliographical references.Current research reveals that more people are moving away from e...
The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to dai...
Objective: Frequent high caloric intake (snacking) induces overweight. The aim of this study was to ...
The purpose of this study was to investigate definitions of snacking, perceptions of snack foods an...
International audienceBackground: Few studies have specifically focused on demographic and socio-eco...
Purpose – The purpose of this paper is to indicate the need for and create an insightful understandi...
Many studies suggest that distributing energy and nutrient intake across 4\u20135 eating occasions/d...
Objectives: To assess the prevalence of snacking and to explore the relationship between snacking an...
AbstractObjectiveEvaluate foods and beverages consumed, and energy and nutrient densities that const...
OBJECTIVE: It is often assumed that there are substantial sex differences in eating behaviour (e.g. ...
Snacks, while widely consumed in the United States (U.S.), do not have a standard definition, compli...
The study estimates the influence of consumer characteristics on the consumption of four nut-contain...
With 25% of the UK population predicted to be obese by 2010, the costs to individuals and society ar...
Includes bibliographical references.Current research reveals that more people are moving away from e...
The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to dai...
Objective: Frequent high caloric intake (snacking) induces overweight. The aim of this study was to ...
The purpose of this study was to investigate definitions of snacking, perceptions of snack foods an...
International audienceBackground: Few studies have specifically focused on demographic and socio-eco...
Purpose – The purpose of this paper is to indicate the need for and create an insightful understandi...
Many studies suggest that distributing energy and nutrient intake across 4\u20135 eating occasions/d...
Objectives: To assess the prevalence of snacking and to explore the relationship between snacking an...
AbstractObjectiveEvaluate foods and beverages consumed, and energy and nutrient densities that const...
OBJECTIVE: It is often assumed that there are substantial sex differences in eating behaviour (e.g. ...
Snacks, while widely consumed in the United States (U.S.), do not have a standard definition, compli...
The study estimates the influence of consumer characteristics on the consumption of four nut-contain...
With 25% of the UK population predicted to be obese by 2010, the costs to individuals and society ar...
Includes bibliographical references.Current research reveals that more people are moving away from e...
The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to dai...
Objective: Frequent high caloric intake (snacking) induces overweight. The aim of this study was to ...