DETECTION OF INDICATORS ORGANISMS IN BOILED MILK VENDED IN THE MARKETS OF EL-OBIED CITY-NORTH KORDOFAN STATE - SUDAN

Background: This study was conducted within the markets of Elobeid City- North Kordofan State-Sudan, to detect the presence of indicator organisms (coliform and E.coli bacteria) in boiled milk, during the amount from October 2012 to October 2015. Methodology: The study covered all the places for the boiled milk sale found within the markets of Elobeid City, which are 84 places. Data were collected from all milk handlers who were 87 by observation- checklist. The info were analyzed manually and therefore the results presented in tables and figures showing for the odds. 84 samples of boiled milk were collected from the offering containers of boiled milk, and examined for the presence of coliform bacteria. Results: The coliforms bacteria contaminated most boiled milk samples (77.38%) and 43% of positive milk samples for coliforms was found contaminated by E.coli bacteria. The factors that contributed to the microbial contamination for boiled milk by coliform bacteria are lack of the health licenses for the milk handling (57.14%), and lack of milk covering (47.6%). Conclusion: This study concluded that the milk was marketed under unhygienic conditions and theres no assurance to its safety and wholesomeness. This study recommend the health authorities to require immediate measures for correction of the health violations of milk safety requirements, additionally to the health education for milk handlers about the diseases that are transmitted by contaminated milk, and training about hygienic handling of milk before licensing