Plant pathogenic microorganisms cause great damage to the yield of agricultural crops and also reduce their commercial quality. This article highlights information on the level of damage caused to agricultural crops by pests, as well as the development of organic agriculture, which in recent years has received great attention in many developed countries. In addition, the data from literature were analyzed on the current state and problems of production of pesticides in the world and their use in agriculture, the use of biofungicides against plant diseases. The importance of synthetic pesticides, as well as, controlling the use of synthetic fungicides, and the use of alternative biofungicides in their replacement were also revealed. The arti...
Pests are highly responsible for heavy crop losses and reduced food supplies, poorer quality of agri...
Plant disease control is mainly based on extraneous application of pesticides to improve agriculture...
The demand for organic food has grown rapidly over the last 25 years in many countries of the world....
Concerning human and environmental health, safe alternatives to synthetic pesticides are urgently ne...
Agricultural production in developed countries undergoes various changes, some of which take place a...
Plant protection is an important and integral part of an agricultural production system. Plant pests...
Biopesticides have attracted attention in pest management in recent decades, and have long been prom...
The article presents research on the features of reproduction of dominant pests of species of organi...
The crop protection from harmful pests has a central role in the agricultural production. Means of c...
The intensive use of synthetic pesticides in pest control activities can cause resistance and theref...
The increase in the world population has generated an important need for both quality and quantity a...
Over the past 50 years, crop protection has relied heavily on synthetic chemical pesticides, but the...
Microorganisms, virus, weeds, parasitic plants, insects, and nematodes are among the enemies that in...
Chemotherapy has advanced modern agriculture with costly side effects such as the extinction of bene...
The importance of biomass as a source of chemicals, biofuels, and energy is widely accepted. Current...
Pests are highly responsible for heavy crop losses and reduced food supplies, poorer quality of agri...
Plant disease control is mainly based on extraneous application of pesticides to improve agriculture...
The demand for organic food has grown rapidly over the last 25 years in many countries of the world....
Concerning human and environmental health, safe alternatives to synthetic pesticides are urgently ne...
Agricultural production in developed countries undergoes various changes, some of which take place a...
Plant protection is an important and integral part of an agricultural production system. Plant pests...
Biopesticides have attracted attention in pest management in recent decades, and have long been prom...
The article presents research on the features of reproduction of dominant pests of species of organi...
The crop protection from harmful pests has a central role in the agricultural production. Means of c...
The intensive use of synthetic pesticides in pest control activities can cause resistance and theref...
The increase in the world population has generated an important need for both quality and quantity a...
Over the past 50 years, crop protection has relied heavily on synthetic chemical pesticides, but the...
Microorganisms, virus, weeds, parasitic plants, insects, and nematodes are among the enemies that in...
Chemotherapy has advanced modern agriculture with costly side effects such as the extinction of bene...
The importance of biomass as a source of chemicals, biofuels, and energy is widely accepted. Current...
Pests are highly responsible for heavy crop losses and reduced food supplies, poorer quality of agri...
Plant disease control is mainly based on extraneous application of pesticides to improve agriculture...
The demand for organic food has grown rapidly over the last 25 years in many countries of the world....