Fig. 2 in Authenticating wild Piper species (peppers) originating from islands in the Indian Ocean on the basis of morphological, genetic and chemical characteristics

Fig. 2. Fruiting twigs, leaves and berries of the three wild peppers studied.Published as part of Weil, Mathieu, PockTsy, Jean Michel Leong & Razafimandimby, Harizoly, 2021, Authenticating wild Piper species (peppers) originating from islands in the Indian Ocean on the basis of morphological, genetic and chemical characteristics, pp. 1-9 in Phytochemistry (112886) 190 on page 3, DOI: 10.1016/j.phytochem.2021.112886, http://zenodo.org/record/825830