MULTICENTER EVALUATION OF CULTURE BASED METHODS TO SELECTIVELY ISOLATE COLISTIN-RESISTANT ENTEROBACTERIACEAE FROM FOOD PRODUCING ANIMALS AND FOOD PRODUCTS
- Perrin-Guyomard, Agnès
- Granier, Sophie
- Haenni, Marisa
- Slettemeås, Jannice Schau
- Ilag, Hanna Karin
- Anjum, Muna
- Randall, Luke
- AbuOun, Manal
- Pauly, Natalie
- Irrgang, Alexandra
- Hammerl, Jens A.
- Svendsen, Christina Aaby
- Kjeldgaard, Jette Sejer
- Hammerum, Anette
- Franco, Alessia
- Skarżyńska, Magdalena
- Kamińska, Ewelina
- Dariusz Wasyl
- Dierikx, Cindy
- Börjesson, Stefan
- Geurts, Yvon
- Veldman, Kees
Publication date
June 2021
DOIAbstract
Colistin is considered as a highest priority critically important antimicrobial in human medicine. To evaluate the potential contribution of food-producing animals to colistin resistance in humans, WP1 of the OHEJP-IMPART project aimed to standardize a methodology to screen acquired-colistin resistance in most frequent commensal and zoonotic Enterobacteriaceae as E. coli and Salmonella and evaluate this methodology in a multicentre approach
Add to ORKG