The goals of conservation agriculture are to preserve and enhance the soil resource base and the environment. Subsidiary crops (SCs), such as Trifolium, Medicago, Vicia, Brassica, Raphanus spp., are important components of conservation agriculture since they maintain the soil resource. However, the importance of SC species and environment on soil microbial communities are not well known. The overall objective of this study was to assess the effect of various subsidiary crops cultivation on soil microbial biomass and activity at four sites across Europe. The experiments were conducted during 2014 and 2015 at sites in the Nemoral (Sweden SLU), Oceanic (United Kingdom ORC), Continental (Switzerland AGS) and Mediterranean north (Italy UNI...
After the autumn wheat harvest, a significant increase in soil agrochemical properties and microbiol...
After the autumn wheat harvest, a significant increase in soil agrochemical properties and microbiol...
International audienceThe aims of this study were to investigate (i) the influence of aging grasslan...
The goals of conservation agriculture are to preserve and enhance the soil resource base and the env...
The positive effect of Living Mulch on soil microbial biomass and its activity was more evident in t...
A general positive effect of Brassica on soil microbial biomass and its activity was observed at all...
Energy crops are designed for biomass production to generate bioenergy. Their recent introduction in...
Soil carbon sequestration is an important and immediate sink for removing atmospheric carbon dioxide...
Determining the best conservation agriculture practices for increasing soil organic carbon (C) and h...
In recent decades, perennial rhizomatous grasses have been introduced in the Po Valley (Northern Ita...
The fate of future food productivity depends primarily upon the health of soil used for cultivation....
Low organic matter levels and fragile structure of coarse textured soils from arid and semiarid envi...
The physical, chemical and biological properties of soil may be modified by tillage, fertilization a...
The idea of agricultural sustainable in the EU is based on, both minimizing interference with the so...
After the autumn wheat harvest, a significant increase in soil agrochemical properties and microbiol...
After the autumn wheat harvest, a significant increase in soil agrochemical properties and microbiol...
International audienceThe aims of this study were to investigate (i) the influence of aging grasslan...
The goals of conservation agriculture are to preserve and enhance the soil resource base and the env...
The positive effect of Living Mulch on soil microbial biomass and its activity was more evident in t...
A general positive effect of Brassica on soil microbial biomass and its activity was observed at all...
Energy crops are designed for biomass production to generate bioenergy. Their recent introduction in...
Soil carbon sequestration is an important and immediate sink for removing atmospheric carbon dioxide...
Determining the best conservation agriculture practices for increasing soil organic carbon (C) and h...
In recent decades, perennial rhizomatous grasses have been introduced in the Po Valley (Northern Ita...
The fate of future food productivity depends primarily upon the health of soil used for cultivation....
Low organic matter levels and fragile structure of coarse textured soils from arid and semiarid envi...
The physical, chemical and biological properties of soil may be modified by tillage, fertilization a...
The idea of agricultural sustainable in the EU is based on, both minimizing interference with the so...
After the autumn wheat harvest, a significant increase in soil agrochemical properties and microbiol...
After the autumn wheat harvest, a significant increase in soil agrochemical properties and microbiol...
International audienceThe aims of this study were to investigate (i) the influence of aging grasslan...