Commercial Herbitol on the Feed Efficiency and Blood Composition of Broiler an Analytical View

The current research investigates Commercial Herbitol on the Feed Efficiency and Blood Composition of Broiler an analytical view. It was revealed that Average feed intake in groups A, B, C and D was 4050, 4044, 4077 and 4130 g/bird; water intake was 7936.5, 8189.8, 8196.7 and 8264.9 ml/bird; live body weight was 1916.7, 1960, 2070 and 2200.7 g/bird; FCR was 2.11, 2.06, 1.97 and 1.88; carcass weight was 1277.3, 1303.3, 1310 and 1393.3 g/bird; dressing percentage was 0.58, 0.58, 0.60 and 0.62%, respectively. Weight of liver in group A, B, C and D was 2.45, 2.59, 2.45 and 2.34 g/bird; weight of heart was 0.61, 0.61, 0.61 and 0.62%, weight of spleen was 0.08, 0.07, 0.07 and 0.07%; weight of gizzard was 1.21, 1.22, 1.12 and 1.42%, respectively. Average hemoglobin count in groups A, B, C and D was 9.2, 10.7, 10.73 and 10.9 g/dl; packed cell volume was 22.23, 24.50, 23.33 and 24.73 g/dl; red blood cell count was 3.6, 3.86, 4.1 and 4.11 g/dl; white blood cell was 9747, 10233, 10200 and 10370 g/dl; glucose was 191.33, 192, 198.33 and 206 g/dl; total protein was 3.33, 3.46, 3.53 and 4.03 g/dl; cholesterol was 117.67, 121.67, 118.33 and 124 g/dl; serum glutamic pyruvic transaminase was 244.67, 250, 253.33 and 260 g/dl, respectively. Hence, from group A, B, C and D, the net profit remained Rs. 8.4, 6.2, 15 and 25.8/bird, respectively. It was concluded that economically the broiler managed in group D (Herbitol @6ml/litre water) proved to be more profitable as compared to rest of the treatment groups and control group