Abstract: The experiment was laid out in 6x6 lattice design with three replications to evaluate 36 bread wheat genotypes. The objectives were to determine the extent of variability, heritability and genetic advance of traits and to assess the variability of bread wheat via multi variate analysis. Analysis of variance revealed highly significant differences (≤0.01) among genotypes for all the traits considered, indicating the presence of adequate variability among the genotypes. In this study, the values for phenotypic coefficients of variance ranged from 4.49 % for days to heading to 16.19 % for grain yield while genotypic coefficients of variance ranged from 3.29 % days to heading to 14.52 % for grain yield. Phenotypic and genotypic coeff...
Wheat (Triticum aestivum L.) is the second major food crop of the world in its importance next to ri...
The present study was undertaken to estimate the GCV, PCV, heritability, genetic advance, and correl...
Wheat is the most important cereal crop in Ethiopia ranking third in terms of area after teff and ma...
The overall objective was to study the extent of genetic variation and association among grain yield...
The overall objective was to study the extent of genetic variation and association among grain yield...
An investigation was carried out with 49 bread wheat genotypes to assess the genetic diversity for y...
An investigation was carried out with 49 bread wheat genotypes to assess the genetic diversity for y...
Sixty four bread wheat genotypes were tested in a simple lattice design at Kulumsa Agricultural Rese...
ABSTRACT An investigation was carried out with 49 bread wheat genotypes to assess the genetic divers...
Sixty four bread wheat genotypes were tested in a simple lattice design at Kulumsa Agricultural Rese...
A field study was carried out under rainfed conditions during the growing seasons 2010/11 and 2011/1...
The purpose of the study was to investigate genetic variability, heritability and genetic advance fo...
A study was conducted for estimating genetic variability and characters association for eleven yield...
ABSTRACT In order to study 10 genotypes of bread wheat based on yield and some agronomic traits, we ...
The genetic variability and heritability of fourteen quantitative characters involving20 cultivars o...
Wheat (Triticum aestivum L.) is the second major food crop of the world in its importance next to ri...
The present study was undertaken to estimate the GCV, PCV, heritability, genetic advance, and correl...
Wheat is the most important cereal crop in Ethiopia ranking third in terms of area after teff and ma...
The overall objective was to study the extent of genetic variation and association among grain yield...
The overall objective was to study the extent of genetic variation and association among grain yield...
An investigation was carried out with 49 bread wheat genotypes to assess the genetic diversity for y...
An investigation was carried out with 49 bread wheat genotypes to assess the genetic diversity for y...
Sixty four bread wheat genotypes were tested in a simple lattice design at Kulumsa Agricultural Rese...
ABSTRACT An investigation was carried out with 49 bread wheat genotypes to assess the genetic divers...
Sixty four bread wheat genotypes were tested in a simple lattice design at Kulumsa Agricultural Rese...
A field study was carried out under rainfed conditions during the growing seasons 2010/11 and 2011/1...
The purpose of the study was to investigate genetic variability, heritability and genetic advance fo...
A study was conducted for estimating genetic variability and characters association for eleven yield...
ABSTRACT In order to study 10 genotypes of bread wheat based on yield and some agronomic traits, we ...
The genetic variability and heritability of fourteen quantitative characters involving20 cultivars o...
Wheat (Triticum aestivum L.) is the second major food crop of the world in its importance next to ri...
The present study was undertaken to estimate the GCV, PCV, heritability, genetic advance, and correl...
Wheat is the most important cereal crop in Ethiopia ranking third in terms of area after teff and ma...