The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP; ‘Quik-link’). The experiment consisted of lettuce plants grownin threeNconditions: sub-optimal (0N kg ha1), optimal (70N kg ha1), and supra-optimal (140N kg ha1) N levels. Lettuce grown under 0N fertilization showed a significant increase in fresh yield when inoculated with TG41 alone (45%) and a greater increase with TG41 + VBP biostimulant (67%). At 48 days after transplanting, both the TG41 alone or TG41+VBP biostimulant induced higher v...
A promising strategy for sustainably increasing the quality and yield of horticultural products is t...
The growing demand for safer foods reflects the public perception of the adverse consequences of che...
Applications of biostimulants might be used for stimulating the nutrient use efficiency and improvi...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
Microbial inoculants such as Trichoderma-based products are receiving great interest among researche...
<p>Microbial inoculants such as Trichoderma-based products are receiving great interest among resear...
The present study addresses the effects of Trichoderma‐based biostimulants and nitrogen (N) fertiliz...
Vegetable growers need high-quality transplants to ensure the success of their crops. Treating seedl...
Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approa...
The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing to their ...
Modulation of the water availability for the plants can be a sustainable option to reduce agricultur...
A promising strategy for sustainably increasing the quality and yield of horticultural products is t...
The growing demand for safer foods reflects the public perception of the adverse consequences of che...
Applications of biostimulants might be used for stimulating the nutrient use efficiency and improvi...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
Microbial inoculants such as Trichoderma-based products are receiving great interest among researche...
<p>Microbial inoculants such as Trichoderma-based products are receiving great interest among resear...
The present study addresses the effects of Trichoderma‐based biostimulants and nitrogen (N) fertiliz...
Vegetable growers need high-quality transplants to ensure the success of their crops. Treating seedl...
Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approa...
The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing to their ...
Modulation of the water availability for the plants can be a sustainable option to reduce agricultur...
A promising strategy for sustainably increasing the quality and yield of horticultural products is t...
The growing demand for safer foods reflects the public perception of the adverse consequences of che...
Applications of biostimulants might be used for stimulating the nutrient use efficiency and improvi...