Department of Chemistry, University of Jodhpur, Jodhpur. Manuscript received 4 July 1975; accepted 25 October 1975 The protein contents in the seeds of ripe and unripe fruits and the free amino-acids in the pulp, seeds and protein hydrolysate of \(Citrullus\) \(colocynthis\) have been described
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
The qualitative composition and quantitative maintenance of free amino acids of fruits of the Cratae...
The protein and amino acids composition of seeds and pulp of watermelon, Citrullus lanatus were anal...
Citrullus colocynthis is an herbaceous perennial wild species of the Cucurbitaceae family, used in t...
Department of Chemistry, Davanand Vedic (P. G.) College, Orai (U. P.) Manuscript received 28 March ...
Indian Institute of Experimental Medicine, Calcutta.-700 032, India. Manuscript received 21 March 1...
Hamdard College of Pharmacy (University of Delhi), Hamdard Nagar, New Delhi-110 062 Manuscript rece...
Abstract. The research concerned amino acid content in protein and the yield of amino acids from see...
Department of Biochemistry, The University of Allahabad, Allahabad Department of Chemistry, D.V. (P...
Abstract: Malnutrition, more specifically to protein-energy, and micronutrient deficiencies, are maj...
Organic Chemistry Department, D. V. (P. G.) College, Orai (U. P.) India Manuscript received 29 Augu...
Department of Chemistry, University of Jodhpur, Jodhpur-342 001 Manuscript received 25 March 1980, ...
Watermelon is the most significant, natural plant source of L-citrulline, a non-proteinaceous amino ...
xii, 78 leaves : ill., appendicesThesis (Ph.D.)--University of Adelaide, Dept. of Biochemistry and G...
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
The qualitative composition and quantitative maintenance of free amino acids of fruits of the Cratae...
The protein and amino acids composition of seeds and pulp of watermelon, Citrullus lanatus were anal...
Citrullus colocynthis is an herbaceous perennial wild species of the Cucurbitaceae family, used in t...
Department of Chemistry, Davanand Vedic (P. G.) College, Orai (U. P.) Manuscript received 28 March ...
Indian Institute of Experimental Medicine, Calcutta.-700 032, India. Manuscript received 21 March 1...
Hamdard College of Pharmacy (University of Delhi), Hamdard Nagar, New Delhi-110 062 Manuscript rece...
Abstract. The research concerned amino acid content in protein and the yield of amino acids from see...
Department of Biochemistry, The University of Allahabad, Allahabad Department of Chemistry, D.V. (P...
Abstract: Malnutrition, more specifically to protein-energy, and micronutrient deficiencies, are maj...
Organic Chemistry Department, D. V. (P. G.) College, Orai (U. P.) India Manuscript received 29 Augu...
Department of Chemistry, University of Jodhpur, Jodhpur-342 001 Manuscript received 25 March 1980, ...
Watermelon is the most significant, natural plant source of L-citrulline, a non-proteinaceous amino ...
xii, 78 leaves : ill., appendicesThesis (Ph.D.)--University of Adelaide, Dept. of Biochemistry and G...
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
The qualitative composition and quantitative maintenance of free amino acids of fruits of the Cratae...
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