Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia

This is the accepted manuscript version of the work published in its final form as Admasie, A., Eshetu, A., Tessema, T. S., Vipham, J., Kovac, J., & Zewdu, A. (2023). Prevalence of campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in ethiopia. Food Microbiology, 109 104145. https://doi.org/10.1016/j.fm.2022.104145 Deposited by shareyourpaper.org and openaccessbutton.org. We've taken reasonable steps to ensure this content doesn't violate copyright. However, if you think it does you can request a takedown by emailing help@openaccessbutton.org