Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M.A.P., Harris, Hugh M.B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.00410
There are more than 200 published species within the Lactobacillus genus complex (LGC), the majority...
Background The recent development of “probiogenomics” is starting to reveal the potential common gen...
Background. axonomy and nomenclature are important aspects of biological science, as they allow unam...
Fig. 7. (a) Core genome phylogenetic tree with the type strains of 25 phylogenetic groups of the gen...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
Fig. 8. Heat map depicting the cAAI values of the 38 782 pairwise comparisons of all species in the ...
Fig. 6. Gene family presence/absence patterns in Lactobacillaceae and Leuconostocaceae. Each column ...
Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catala...
Speculations about the phylogeny and natural relationships of and within the genus Lactobacillus are...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
There are more than 200 published species within the Lactobacillus genus complex (LGC), the majority...
Background The recent development of “probiogenomics” is starting to reveal the potential common gen...
Background. axonomy and nomenclature are important aspects of biological science, as they allow unam...
Fig. 7. (a) Core genome phylogenetic tree with the type strains of 25 phylogenetic groups of the gen...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
Fig. 8. Heat map depicting the cAAI values of the 38 782 pairwise comparisons of all species in the ...
Fig. 6. Gene family presence/absence patterns in Lactobacillaceae and Leuconostocaceae. Each column ...
Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catala...
Speculations about the phylogeny and natural relationships of and within the genus Lactobacillus are...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
There are more than 200 published species within the Lactobacillus genus complex (LGC), the majority...
Background The recent development of “probiogenomics” is starting to reveal the potential common gen...
Background. axonomy and nomenclature are important aspects of biological science, as they allow unam...