PRACTICAL MEANING OF ACTIVITIES OF «ASTHMA CLINICS» IN IMPROVING THE QUALITY OF LIFE IN PATIENTS WITH BRONCHIAL ASTHMA

Abstract. The study of risk factors leading to the development of asthma is conducted in the form of a survey and interviews. 52 % of patients with a diagnosis of asthma noted the presence of the disease among close relatives. Among the risk factors that lead to bronchial asthma, the most common are pollen, tobacco (49,1 %). 59,2 % of patients diagnosed with asthma do not follow the diet. 27,3 % of them are abused bitter, salty and high cholesterol food. 44 % do not get enough fruits and vegetables, protein-rich foods."Science and innovation" international scientific journal. ISSN: 2181-333