The file was submitted by Mamme No PFAS together with their contribution to the Public Consultation launched in February 2020 by the European Food Safety Authority on the draft risk assessment of perfluoroalkyl substances in food.EU; PDF; biocontam@efsa.europa.e
Publisher Copyright: © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and...
Note: the original source of this report is the BfR website – see Opinion No 020/2021 Per- and poly...
The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 u...
The files were submitted by the National Institute for Public Health and the Environment (RIVM) toge...
The file was submitted by HBM4EU together with their contribution to the Public Consultation launche...
The file was submitted by the German Federal Institute for Risk Assessment (Bundesinstitut für Risik...
The file was submitted by the German Environment Agency together with their contribution to the Publ...
The file was submitted by the 3M Company together with their contribution to the Public Consultation...
The file was submitted by Rolf Soer together with their contribution to the Public Consultation laun...
The file was submitted by the American Chemistry Council (ACC) together with their contribution to t...
The file was submitted by the Federation of the European Cutlery, flatware, hollowware and cookware ...
This file was submitted by the European Snacks Association, Belgium, together with their contributio...
This file was submitted by FRUCOM, Belgium, together with their contribution to the public consultat...
The file was submitted by RIVM together with their comments to the public consultation.EU; PDF; bio...
This file was submitted by the European Coffee Federation, together with their contribution to the p...
Publisher Copyright: © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and...
Note: the original source of this report is the BfR website – see Opinion No 020/2021 Per- and poly...
The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 u...
The files were submitted by the National Institute for Public Health and the Environment (RIVM) toge...
The file was submitted by HBM4EU together with their contribution to the Public Consultation launche...
The file was submitted by the German Federal Institute for Risk Assessment (Bundesinstitut für Risik...
The file was submitted by the German Environment Agency together with their contribution to the Publ...
The file was submitted by the 3M Company together with their contribution to the Public Consultation...
The file was submitted by Rolf Soer together with their contribution to the Public Consultation laun...
The file was submitted by the American Chemistry Council (ACC) together with their contribution to t...
The file was submitted by the Federation of the European Cutlery, flatware, hollowware and cookware ...
This file was submitted by the European Snacks Association, Belgium, together with their contributio...
This file was submitted by FRUCOM, Belgium, together with their contribution to the public consultat...
The file was submitted by RIVM together with their comments to the public consultation.EU; PDF; bio...
This file was submitted by the European Coffee Federation, together with their contribution to the p...
Publisher Copyright: © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and...
Note: the original source of this report is the BfR website – see Opinion No 020/2021 Per- and poly...
The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 u...
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