Establishing regularities in the application of dry pine wood

The issue related to using dry wood products for building structures is to ensure their stability and durability during operation while it is necessary to take into consideration changes in their properties and structure. Therefore, the object of this study was pine wood struck by drying out. It is proved that in the process of drying, wood porosity decreases, and, accordingly, the tensile strength, depending on the degree of damage by the fungus. Specifically, with the area of damage in the range of 30‒50 %, the strength limit decreases by more than 1.3 times, and if the fungus affects the area within 80÷100 %, the wood becomes softer, more ductile while the strength limit is reduced by 1.1 times. Based on the results of physicochemical studies, discrepancies in the IR spectra were identified, indicating structural changes in the constituent components of wood. There is a decrease or absence of intensities of absorption bands of some functional groups and the appearance or intensification of others. Wood samples, in determining the highest calorific value, show a difference in values, which is explained by structural changes in wood components caused by biological processes. Thermogravimetric analysis data indicate complete burnout of dry pine wood. However, for wood with tree stands not weakened by drying, the coke residue burns out at a higher temperature. Wood with blue pigmentation affected by microorganisms has significant differences in the heating area of 400÷700 °C. The nature of coke burnout allows us to make assumptions about the different qualitative and quantitative composition of the coke residue, which is formed due to structural changes. The practical significance is the fact that the results of determining the properties and structure of dry wood make it possible to establish the operating conditions for articles and building structure