Abstract: - Storage oilseeds come into contact with a variety of microorganisms in the field and during storage. Oil seeds are sensitive to fungi infection. The present study’s purpose was to examine the antifungal activity of extracts from three plant species that are utilized in phytopathogenic fungi. Survey and collection of stored oil seeds soybean, mustard, sesame, niger, castor, and flax seeds collected from several places in Maharashtra's western Vidarbha region. Ten dominant fungi were isolated Alternaria alternata, Alternaria dianthicola, Aspergillus flavus, Aspergillus niger, Curvularia lunata, Chaetomium globosum, Fusarium oxysporum, Macrophomina phaseolina, Penicillium spp, Rhizopus nigricans by Potato Dextrose Agar (PDA), Glu...
The objective of this study was to evaluate the activity of Azadirachta indica extracts on some path...
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying pea...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...
ABSTRACT Pathogenic fungi were isolated from oilseeds like groundnut, soybean, sesame, sunflower and...
 Plant extracts are being used to control the diseases since last several years. Extracts of the va...
Vegetable oils are the subject of several studies considering their importance as biological propert...
Aqueous extracts of 46 plants belonging to 32 different families of the plant kingdom were screened ...
Improper storage makes the oilseeds vulnerable to storage fungi which deteriorate the stored oilseed...
Abstract: Oils extracted from fifteen medicinal plants were screened for their activity against A. f...
Several species of fungi belonging to 12 genera viz. Aspergillus flavus, Aspergillus niger, Aspergil...
Abstract: In this present study forty nine different plants used in traditional Indian medicine were...
The antifungal and fungicidal effects of several water and ethanol extractions from plants and plant...
The antifungal and fungicidal effects of several water and ethanol extractions from plants and plant...
Portulaca oleracea L. (Portulacaceae), although an alien, has turned to be a very useful plant in In...
Jatropha curcas L., a perennial plant grown in tropics and subtropics is popularly known for its pot...
The objective of this study was to evaluate the activity of Azadirachta indica extracts on some path...
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying pea...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...
ABSTRACT Pathogenic fungi were isolated from oilseeds like groundnut, soybean, sesame, sunflower and...
 Plant extracts are being used to control the diseases since last several years. Extracts of the va...
Vegetable oils are the subject of several studies considering their importance as biological propert...
Aqueous extracts of 46 plants belonging to 32 different families of the plant kingdom were screened ...
Improper storage makes the oilseeds vulnerable to storage fungi which deteriorate the stored oilseed...
Abstract: Oils extracted from fifteen medicinal plants were screened for their activity against A. f...
Several species of fungi belonging to 12 genera viz. Aspergillus flavus, Aspergillus niger, Aspergil...
Abstract: In this present study forty nine different plants used in traditional Indian medicine were...
The antifungal and fungicidal effects of several water and ethanol extractions from plants and plant...
The antifungal and fungicidal effects of several water and ethanol extractions from plants and plant...
Portulaca oleracea L. (Portulacaceae), although an alien, has turned to be a very useful plant in In...
Jatropha curcas L., a perennial plant grown in tropics and subtropics is popularly known for its pot...
The objective of this study was to evaluate the activity of Azadirachta indica extracts on some path...
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying pea...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...