The study was carried out in the experimental field of the Department of Field Crops, Faculty of Agriculture, Tekirdağ Namık Kemal University in 2020-2021. In the study, totally 25 durum wheat genotypes (6 cultivars, 12 advanced lines, and 7 landraces) were used as experimental material. The experiment was conducted in a randomized complete block design with 3 replications. In the study, the grain quality and morpho-physiological traits such as canopy temperature, chlorophyll content, leaf area index, and plant height were investigated in some durum wheat genotypes. The canopy temperature ranged from 23.33-20.43 OC, chlorophyll content 52.53-43.17 SPAD, leaf area index 3.63-1.77, thousand-grain weight 34.67-41.83 g, protein content 14.23-1...
The specification of the most convenient cultivars based on multiple trait indices is a new approach...
The researches were conducted for two years (2009/10 and 2010/11), of eight winter durum wheat genot...
Many ecological regions of Turkey are suitable for the production of durum wheat, and therefore the ...
Durum wheat has been subjected to intense cultivation due to its economic importance and it occupies...
This study was conducted to determine some agricultural properties of some local durum wheat (Tritic...
WOS: 000469124600046The study was conducted to evaluate the quality of durum wheat grain. For this r...
The study was conducted to evaluate the quality of durum wheat grain. For this reason, genetic resou...
The heat stress restricts the yield and quality parameters of durum wheat. The objective of this stu...
In this study which was performed with 20 durum wheat genotypes at three locations during two crop s...
The study was conducted to evaluate the quality of durum wheat grain. For this reason, genetic resou...
This study was performed in growing season of 2011-2012 in Diyarbakır and Kızıltepe, representing tw...
WOS: 000285236000039The objectives of this study were to assess genotype x environment (GEI) interac...
This paper summarizes the results of a project aimed to evaluate the use of physiological traits (su...
The objectives of this study were to assess genotype × environment (GEI) interaction and to determin...
The researches were conducted for two years (2009/2010 and 2010/2011), with eight winter durum wheat...
The specification of the most convenient cultivars based on multiple trait indices is a new approach...
The researches were conducted for two years (2009/10 and 2010/11), of eight winter durum wheat genot...
Many ecological regions of Turkey are suitable for the production of durum wheat, and therefore the ...
Durum wheat has been subjected to intense cultivation due to its economic importance and it occupies...
This study was conducted to determine some agricultural properties of some local durum wheat (Tritic...
WOS: 000469124600046The study was conducted to evaluate the quality of durum wheat grain. For this r...
The study was conducted to evaluate the quality of durum wheat grain. For this reason, genetic resou...
The heat stress restricts the yield and quality parameters of durum wheat. The objective of this stu...
In this study which was performed with 20 durum wheat genotypes at three locations during two crop s...
The study was conducted to evaluate the quality of durum wheat grain. For this reason, genetic resou...
This study was performed in growing season of 2011-2012 in Diyarbakır and Kızıltepe, representing tw...
WOS: 000285236000039The objectives of this study were to assess genotype x environment (GEI) interac...
This paper summarizes the results of a project aimed to evaluate the use of physiological traits (su...
The objectives of this study were to assess genotype × environment (GEI) interaction and to determin...
The researches were conducted for two years (2009/2010 and 2010/2011), with eight winter durum wheat...
The specification of the most convenient cultivars based on multiple trait indices is a new approach...
The researches were conducted for two years (2009/10 and 2010/11), of eight winter durum wheat genot...
Many ecological regions of Turkey are suitable for the production of durum wheat, and therefore the ...