Clean cooking is an integral part of achieving SDG 7 and SDG 5. It brings us closer to affordable, sustainable energy access while positively impacting women's lives, health, and the environment. This exercise is a simplified version of incorporating residential clean cooking associated parameters in an OSeMOSYS model
The paper analyses the food and water consumption, excessive consumption, consumption taxes like fat...
The poster shows the current clean cooking situation in Kenya and its developmenta challenges includ...
The purpose of this study is to develop an educational program for sustainable dietary life. To cons...
The Clean Cooking Model is a representation of the residential cooking energy sector within the ETSA...
Analysing energy demand in the Residential(Household) Sector using energy efficient clean cooking so...
Emissions Exercise part of the Energy and Flexibility Modelling Course. This exercise guides the us...
By the end of this exercise, you will be able to do the following in OSeMOSYS: Model the energy ...
Low-emission hydrogen is widely recognized as a fundamental element in the decarbonization of challe...
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of ...
Energy is crucial for a better quality of life and for sustainable human development. This has been ...
Three billion people (>40% of the world's population) lack access to clean cooking solutions, includ...
Clean cooking has emerged as a major concern for global health and development because of the enormo...
Cooking with dirty fuel is known to be one of the biggest sources of indoor air pollution in develop...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
The paper analyses the food and water consumption, excessive consumption, consumption taxes like fat...
The poster shows the current clean cooking situation in Kenya and its developmenta challenges includ...
The purpose of this study is to develop an educational program for sustainable dietary life. To cons...
The Clean Cooking Model is a representation of the residential cooking energy sector within the ETSA...
Analysing energy demand in the Residential(Household) Sector using energy efficient clean cooking so...
Emissions Exercise part of the Energy and Flexibility Modelling Course. This exercise guides the us...
By the end of this exercise, you will be able to do the following in OSeMOSYS: Model the energy ...
Low-emission hydrogen is widely recognized as a fundamental element in the decarbonization of challe...
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of ...
Energy is crucial for a better quality of life and for sustainable human development. This has been ...
Three billion people (>40% of the world's population) lack access to clean cooking solutions, includ...
Clean cooking has emerged as a major concern for global health and development because of the enormo...
Cooking with dirty fuel is known to be one of the biggest sources of indoor air pollution in develop...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
The paper analyses the food and water consumption, excessive consumption, consumption taxes like fat...
The poster shows the current clean cooking situation in Kenya and its developmenta challenges includ...
The purpose of this study is to develop an educational program for sustainable dietary life. To cons...