Fungal storage pathogens of pome fruits are responsible for major losses worldwide. The fruits get infected in the field, but symptoms start to be visible during the storage period, which is problematic for their marketing and trading. Detecting the latent infections is a challenge but provides data on the pathogen colonisation during fruit development or at harvest time. Knowing this, measures for disease control could be improved. Several activities were undertaken in the partner countries, including the monitoring of storage diseases and the development of new diagnostic tests. A range of tools for managing these pathogens is now available and can help the deployment of a pre storage monitoring for storage diseases in the future.Report o...
Apple fruit rot can be caused by several fungi. In Northern Europe, the most common storage rot, Bul...
Brown rot caused by Monilinia laxa (Aderhold and Ruhland) Honey, M. fructicola (Winter) Honey (an EP...
Post-harvest apple fruit diseases are primarily caused by fungi. The object of this research was to ...
Slide of the Euphresco project 2017-A-242 'Early detection of fungal storage pathogens on pome fruit...
Postharvest diseases of pome fruit are typically caused by a wide diversity of fungal pathogens, and...
Apples and pears (pome fruit) are important deciduous fruit species cultivated on a worldwide scale....
Blue mold (Penicillium expansum), grey mold (Botrytis cinerea) and mucor rot (Mucor piriformis) are ...
Spain is the first European Union producer and exporter of pomegranates (Punica granatum L.). More t...
Postharvest diseases of apple and pear are caused by a range of fungal pathogens, and often result i...
Spain is the largest European Union producer and exporter of pomegranates. More than 85% of Spanish ...
Postharvest diseases are a major problem in long storage of apples and pears in The Netherlands. Des...
Pre- and postharvest fruit rots of fungal origin are an important burden for the pomegranate industr...
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by funga...
In 2016, anthracnose symptoms were observed on 11% of cold-stored pomegranate (Punica granatum L.) f...
In 2015, rot symptoms were observed during storage on pomegranate fruit (Punica granatum L.) cvs Won...
Apple fruit rot can be caused by several fungi. In Northern Europe, the most common storage rot, Bul...
Brown rot caused by Monilinia laxa (Aderhold and Ruhland) Honey, M. fructicola (Winter) Honey (an EP...
Post-harvest apple fruit diseases are primarily caused by fungi. The object of this research was to ...
Slide of the Euphresco project 2017-A-242 'Early detection of fungal storage pathogens on pome fruit...
Postharvest diseases of pome fruit are typically caused by a wide diversity of fungal pathogens, and...
Apples and pears (pome fruit) are important deciduous fruit species cultivated on a worldwide scale....
Blue mold (Penicillium expansum), grey mold (Botrytis cinerea) and mucor rot (Mucor piriformis) are ...
Spain is the first European Union producer and exporter of pomegranates (Punica granatum L.). More t...
Postharvest diseases of apple and pear are caused by a range of fungal pathogens, and often result i...
Spain is the largest European Union producer and exporter of pomegranates. More than 85% of Spanish ...
Postharvest diseases are a major problem in long storage of apples and pears in The Netherlands. Des...
Pre- and postharvest fruit rots of fungal origin are an important burden for the pomegranate industr...
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by funga...
In 2016, anthracnose symptoms were observed on 11% of cold-stored pomegranate (Punica granatum L.) f...
In 2015, rot symptoms were observed during storage on pomegranate fruit (Punica granatum L.) cvs Won...
Apple fruit rot can be caused by several fungi. In Northern Europe, the most common storage rot, Bul...
Brown rot caused by Monilinia laxa (Aderhold and Ruhland) Honey, M. fructicola (Winter) Honey (an EP...
Post-harvest apple fruit diseases are primarily caused by fungi. The object of this research was to ...