Fig. 3. 1H–1H in Highly oxidized sesquiterpenes from the fruits of Illicium lanceolatum A. C. Smith

Fig. 3. 1H–1H COSY, key HMBC and selected NOE and ROESY correlations of compounds 2 and 3.Published as part of Liu, Yang-Lan, Li, Wen-Rui, Wang, Xiao-Jing, Wang, Ru-Bing, Li, Mi, Zhang, Jian-Pei, Yong, Jing-Yao, Bao, Xiu-Qi, Zhang, Dan & Ma, Shuang-Gang, 2020, Highly oxidized sesquiterpenes from the fruits of Illicium lanceolatum A. C. Smith, pp. 1-11 in Phytochemistry (112281) 172 on page 4, DOI: 10.1016/j.phytochem.2020.112281, http://zenodo.org/record/829415