Fig. 1. Lipid and FA content in bran of germinating rice grains. (a) Lipid content in bran tissues (b) FA profiles of TAGs (c) FA profiles of DAGs (d) FA profiles of NEFAs and (e) FA profiles of PLs. TAG, Triacylglycerol; DAG, diacylglycerol; NEFA, non-esterified fatty acid; PL, polar lipid. Results are mean values ± SD of three replicates.Published as part of Sinha, Kshitija, Kaur, Ranjeet, Singh, Nishu, Kaur, Sumandeep, Rishi, Vikas & Bhunia, Rupam Kumar, 2020, Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination, pp. 1-12 in Phytochemistry (112538) 180 on page 2, DOI: 10.1016/j.phytochem.2020.112538, http://zenodo.org/record/82926...
International audienceRice is a staple food consumed globally and its processing results in millions...
<div><p>Background</p><p>Seed germination is a complex physiological process during which mobilizati...
The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractio...
Sinha, Kshitija, Kaur, Ranjeet, Singh, Nishu, Kaur, Sumandeep, Rishi, Vikas, Bhunia, Rupam Kumar (20...
Fig. 6. Expression analysis of rice bran lipase genes using quantitative RT PCR (qRT PCR) during 2 H...
Fig. 7. Expression analysis of rice bran LOX genes using quantitative RT PCR (qRT PCR) during 2 HAI,...
Fig. 4. Exon/intron organization of (a) OsLip genes [Exons (green boxes), Introns (red lines)] and (...
Fig. 5. Schematic representation of the conserved motifs in (a) OsLip proteins and (b) OsLOX protein...
Fig. 2. Phylogenetic analysis of rice lipases (Lip). Neighbor-joining (NJ) estimates (with 1000 boot...
Fig. 3. Phylogenetic analysis of rice LOXs. Neighbor-joining (NJ) estimates (with 1000 bootstrap rep...
Any increase in the economic value of the rice crop could have a large impact on the economies of As...
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2013-10-14T20:05:24Z No. of bitstreams: 1 ...
Enhancing the dietary properties of rice is crucial to contribute to alleviating hidden hunger and n...
AbstractGlycerolipids are essential for rice development and grain quality but its genetic regulatio...
Cereal grains are usually considered to be sources of carbohydrate but they can also contain oil whi...
International audienceRice is a staple food consumed globally and its processing results in millions...
<div><p>Background</p><p>Seed germination is a complex physiological process during which mobilizati...
The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractio...
Sinha, Kshitija, Kaur, Ranjeet, Singh, Nishu, Kaur, Sumandeep, Rishi, Vikas, Bhunia, Rupam Kumar (20...
Fig. 6. Expression analysis of rice bran lipase genes using quantitative RT PCR (qRT PCR) during 2 H...
Fig. 7. Expression analysis of rice bran LOX genes using quantitative RT PCR (qRT PCR) during 2 HAI,...
Fig. 4. Exon/intron organization of (a) OsLip genes [Exons (green boxes), Introns (red lines)] and (...
Fig. 5. Schematic representation of the conserved motifs in (a) OsLip proteins and (b) OsLOX protein...
Fig. 2. Phylogenetic analysis of rice lipases (Lip). Neighbor-joining (NJ) estimates (with 1000 boot...
Fig. 3. Phylogenetic analysis of rice LOXs. Neighbor-joining (NJ) estimates (with 1000 bootstrap rep...
Any increase in the economic value of the rice crop could have a large impact on the economies of As...
Submitted by Paula Gautério (paulaporto_g@hotmail.com) on 2013-10-14T20:05:24Z No. of bitstreams: 1 ...
Enhancing the dietary properties of rice is crucial to contribute to alleviating hidden hunger and n...
AbstractGlycerolipids are essential for rice development and grain quality but its genetic regulatio...
Cereal grains are usually considered to be sources of carbohydrate but they can also contain oil whi...
International audienceRice is a staple food consumed globally and its processing results in millions...
<div><p>Background</p><p>Seed germination is a complex physiological process during which mobilizati...
The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractio...