Innovative organic producers have developed alternative systems for fattening calves, bulls and steers from dairy farming. This technical guide presents the systems and shows what to pay attention to when fattening calves
The “outdoor veal calf” system was developed to encounter the demand for a veal fattening system tha...
In the Belgian context, characterized by a strong referential of lean and tender Belgian Blue cattle...
Friesian bull calves were fed 8 l/day of wholemilk, wholemilk plus soyflour, milk-protein-based repl...
Innovative organic producers have developed alternative systems for fattening calves, bulls and stee...
large segment of the agricultural economy, dairy bull calves offer an alternative enterprise with a ...
As the organic dairy farming sector grows across Europe, it is necessary to continuously review its ...
With the purpose of increasing the profitability of milk producers, a pilot study for the production...
With the purpose of increasing the profitability of milk producers, a pilot study for the production...
The selection of an appropriate breed in dairy farms will have a huge influence on the animals’ welf...
Based on the experiences of some farmers with mother-bonded or fostered calf rearing, the guide desc...
The dairy industry is an essential component of agrifood systems worldwide as well as in Australian ...
Lipids and fat are used interchangeably throughout the text. The first two months of lactation are n...
Harvested and purchased feeds make up nearly 40 percent of annual production costs in typical cow/ca...
Premium markets are expanding worldwide for certified organic and biodynamic beef products – those g...
In the last decade the main goals of organic dairying have been to attain acceptable levels of milk ...
The “outdoor veal calf” system was developed to encounter the demand for a veal fattening system tha...
In the Belgian context, characterized by a strong referential of lean and tender Belgian Blue cattle...
Friesian bull calves were fed 8 l/day of wholemilk, wholemilk plus soyflour, milk-protein-based repl...
Innovative organic producers have developed alternative systems for fattening calves, bulls and stee...
large segment of the agricultural economy, dairy bull calves offer an alternative enterprise with a ...
As the organic dairy farming sector grows across Europe, it is necessary to continuously review its ...
With the purpose of increasing the profitability of milk producers, a pilot study for the production...
With the purpose of increasing the profitability of milk producers, a pilot study for the production...
The selection of an appropriate breed in dairy farms will have a huge influence on the animals’ welf...
Based on the experiences of some farmers with mother-bonded or fostered calf rearing, the guide desc...
The dairy industry is an essential component of agrifood systems worldwide as well as in Australian ...
Lipids and fat are used interchangeably throughout the text. The first two months of lactation are n...
Harvested and purchased feeds make up nearly 40 percent of annual production costs in typical cow/ca...
Premium markets are expanding worldwide for certified organic and biodynamic beef products – those g...
In the last decade the main goals of organic dairying have been to attain acceptable levels of milk ...
The “outdoor veal calf” system was developed to encounter the demand for a veal fattening system tha...
In the Belgian context, characterized by a strong referential of lean and tender Belgian Blue cattle...
Friesian bull calves were fed 8 l/day of wholemilk, wholemilk plus soyflour, milk-protein-based repl...
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