These data are presented in figure 2, 3, 4 and 5 of the publication entitled "Water application method influences survival or growth of Escherichia coli on bulb onions during field curing" submitted to Journal of Food Protectio
Revised; Originally Published: 20092 pp.This publication discusses water in in dry bulb onion produc...
sodium chloride, acetic acid. The influence of high concentrations of salts, storage temperature, an...
Reuse of domestic wastewater is increasingly practiced as a means to address global demands on fresh...
The Food and Drug administration has expressed concern that Onions (Allium cepa) irrigated with wate...
This is the publisher’s final pdf. The published article is copyrighted by the American Society of A...
Graduation date: 2015Foodborne outbreaks involving fresh produce have been on the rise since the lat...
BACKGROUND In the last decade, diseases of bacterial origin in onions have increased and this has le...
The US Food and Drug Administration (FDA) has proposed that If irrigation water exceeds 235 colony-f...
Red onion (Allium ascalonicum L.) is one of many horticultural crops consumed by humans as a mixture...
ABSTRACT: Irrigation water can be a source of pathogenic contamination of fresh produce. Controlling...
Irrigation water is a potential source of contamination of leafy vegetables that are grown in the fi...
Abstract: It is accepted that irrigation water is a potential carrier of enteric pathogens, such as ...
Organic Agriculture development is directly linked to ecologically pure weed removal. One of the eco...
Attachment of enteric pathogens such as Escherichia coli O157:H7 to fresh produce is a crucial first...
This thesis aims to develop pre-harvest control strategies against foodborne pathogens in order to i...
Revised; Originally Published: 20092 pp.This publication discusses water in in dry bulb onion produc...
sodium chloride, acetic acid. The influence of high concentrations of salts, storage temperature, an...
Reuse of domestic wastewater is increasingly practiced as a means to address global demands on fresh...
The Food and Drug administration has expressed concern that Onions (Allium cepa) irrigated with wate...
This is the publisher’s final pdf. The published article is copyrighted by the American Society of A...
Graduation date: 2015Foodborne outbreaks involving fresh produce have been on the rise since the lat...
BACKGROUND In the last decade, diseases of bacterial origin in onions have increased and this has le...
The US Food and Drug Administration (FDA) has proposed that If irrigation water exceeds 235 colony-f...
Red onion (Allium ascalonicum L.) is one of many horticultural crops consumed by humans as a mixture...
ABSTRACT: Irrigation water can be a source of pathogenic contamination of fresh produce. Controlling...
Irrigation water is a potential source of contamination of leafy vegetables that are grown in the fi...
Abstract: It is accepted that irrigation water is a potential carrier of enteric pathogens, such as ...
Organic Agriculture development is directly linked to ecologically pure weed removal. One of the eco...
Attachment of enteric pathogens such as Escherichia coli O157:H7 to fresh produce is a crucial first...
This thesis aims to develop pre-harvest control strategies against foodborne pathogens in order to i...
Revised; Originally Published: 20092 pp.This publication discusses water in in dry bulb onion produc...
sodium chloride, acetic acid. The influence of high concentrations of salts, storage temperature, an...
Reuse of domestic wastewater is increasingly practiced as a means to address global demands on fresh...
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