Experiments were conducted from 4 June to September 2007 inside laboratory facilities at the south coast of Madeira (32°38'N, 16°54'W). The organisms used for this study were the sea urchin Paracentrotus lividus collected at Doca do Cavacas (32° 38'06 N; 16° 56'52 W), the red seaweed Grateloupia imbricata collected from the marina of Funchal (32° 38'41 N; 16° 54'46 W) at 0.5 m water depth, and the brown seaweed Stypopodium zonale collected from boulders at Reis Magos, Caniço (32° 83'45 N; 16° 49'25 W) in water depths of 3-7 m. The study consisted of three sequential stages: (i) assessing algal light compensation points, (ii) inducing light limitation and grazing, (iii) assessing grazer consumption rates in no-choice feeding assays after lig...
Dataset: GSC urchin grazingThis study was conducted from February to March 2018 at the Galapagos Sci...
We studied the grazing of tropical seagrass species by the sea urchin Tripnesutes gratilla in relati...
Microalgae are major primary producers in aquatic environments, and many synthesize an array of indu...
It has been suggested that non-native species are more tolerant towards abiotic stress than ecologic...
The effect of sea urchins on algae has often been studied when sea urchins forage over areas to crea...
Artificial light at night (ALAN) has the potential to change the day-night activity of marine benthi...
Herbivory plays a major role in shaping community dynamics across freshwater, marine and terrestrial...
It is widely assumed that the production of secondary metabolites against grazing and fouling is cos...
In laboratory experiments on field-collected animals (June-August 2021), we investigated the influen...
12 pages, 6 figures, 2 tables, supplementary data https://doi.org/10.1016/j.marenvres.2022.105558.--...
The red sea urchin (Strongylocentrotus franciscanus) is a common subtidal herbivore throughout the ...
<p>Algae were cultured under one of 3 different light treatments: PAR only (PAR; Treatment 1), PAR p...
A strain of the mixotrophic green Noctiluca scintillans (Noctiluca) isolated from the Arabian Sea af...
Abstract: Although the interactions between grazers and Posidonia oceanica have been largely investi...
1. Spatial and temporal variations in algal concentrations are controlled in many aquatic ecosystems...
Dataset: GSC urchin grazingThis study was conducted from February to March 2018 at the Galapagos Sci...
We studied the grazing of tropical seagrass species by the sea urchin Tripnesutes gratilla in relati...
Microalgae are major primary producers in aquatic environments, and many synthesize an array of indu...
It has been suggested that non-native species are more tolerant towards abiotic stress than ecologic...
The effect of sea urchins on algae has often been studied when sea urchins forage over areas to crea...
Artificial light at night (ALAN) has the potential to change the day-night activity of marine benthi...
Herbivory plays a major role in shaping community dynamics across freshwater, marine and terrestrial...
It is widely assumed that the production of secondary metabolites against grazing and fouling is cos...
In laboratory experiments on field-collected animals (June-August 2021), we investigated the influen...
12 pages, 6 figures, 2 tables, supplementary data https://doi.org/10.1016/j.marenvres.2022.105558.--...
The red sea urchin (Strongylocentrotus franciscanus) is a common subtidal herbivore throughout the ...
<p>Algae were cultured under one of 3 different light treatments: PAR only (PAR; Treatment 1), PAR p...
A strain of the mixotrophic green Noctiluca scintillans (Noctiluca) isolated from the Arabian Sea af...
Abstract: Although the interactions between grazers and Posidonia oceanica have been largely investi...
1. Spatial and temporal variations in algal concentrations are controlled in many aquatic ecosystems...
Dataset: GSC urchin grazingThis study was conducted from February to March 2018 at the Galapagos Sci...
We studied the grazing of tropical seagrass species by the sea urchin Tripnesutes gratilla in relati...
Microalgae are major primary producers in aquatic environments, and many synthesize an array of indu...