In the present study performance of chickpea variety (RSG-888) against local check was evaluated through front line demonstrations conducted at farmer’s field during rabi season of 2013, 2014 and 2015. A total of 56 demonstrationswere laid on 9.0 ha in 20 villages across six blocks of Pali district. Sowing was done using residual soil moisture of dry condition from second week October to first week of November every year [1]. Package of practices as developed for the region were strictly followed. Recommended seed rate i.e.[i2] 70 kgha-1 against existing farmers’ practices of using 100 kg ha-1 (local check) was broadcasted and nutrients i.e. N, P, and S in the ratio of 20:30:40 kg ha-1 were applied. The variety performed much better compa...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
India currently accounts for nearly 70% of the global chickpea production and consumption. There has...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
Research PaperThe present study was conducted to analyse the yield gaps between improved package and...
Chickpea is predominantly cultivated pulse crop in the selected study area in Telangana and Andhra P...
The paper examines the factors influencing the adoption of recently developed improved chickpea vari...
31-35The cultivation of chickpea (Cicer arietinum L.) is done on 35% area of the total area under pu...
The study is formulated to assess the extent of yield gap at different adoption levels and identify ...
Chickpea (Cicer arientinum) is known in India since ancient times, and In Asia and Europe chickpea i...
Production and area of chickpea are reducing every year in India due to competition with horticultu...
Chickpea is the important winter legume crop among all the pulse crops in India. Diversification and...
Sixteen on-farm trials in 2002 and 9 trials in 2003 were conducted in Nandavaram and Jillella villag...
Chickpea is one of the major pulses in Bihar, with crop yield of 1000 kg/ha, which is higher than th...
To investigate the effect of different crop management practices on growth, yield and yield componen...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
India currently accounts for nearly 70% of the global chickpea production and consumption. There has...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
Research PaperThe present study was conducted to analyse the yield gaps between improved package and...
Chickpea is predominantly cultivated pulse crop in the selected study area in Telangana and Andhra P...
The paper examines the factors influencing the adoption of recently developed improved chickpea vari...
31-35The cultivation of chickpea (Cicer arietinum L.) is done on 35% area of the total area under pu...
The study is formulated to assess the extent of yield gap at different adoption levels and identify ...
Chickpea (Cicer arientinum) is known in India since ancient times, and In Asia and Europe chickpea i...
Production and area of chickpea are reducing every year in India due to competition with horticultu...
Chickpea is the important winter legume crop among all the pulse crops in India. Diversification and...
Sixteen on-farm trials in 2002 and 9 trials in 2003 were conducted in Nandavaram and Jillella villag...
Chickpea is one of the major pulses in Bihar, with crop yield of 1000 kg/ha, which is higher than th...
To investigate the effect of different crop management practices on growth, yield and yield componen...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
India currently accounts for nearly 70% of the global chickpea production and consumption. There has...