Abstract— Yerba mate, Ilex Paraguayensis, is a plant of Paraguayan origin used in infusions/macerations by the ancient inhabitants of Paraguay as a “reviver”/energy beverage and mineral supplier which consumption is lasting up today; furthermore, it is extended almost worldwide. In regard to its mineral content very few studies are known; moreover, none has been published related to the occurrence of REE (rare earth) and other refractory elements in the leaves. In this work, minor and trace elements composition have been investigated by XRF techniques to determine their correlation as well as provenance. The analysis of complex spectra was performed by the AXIL software and the quantitative analysis by the QAES software. Analyzed trace elem...
ABSTRACT. Yerba mate, Ilex paraguariensis, of the family Aquifoliaceae, is a native South American p...
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves o...
Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender y...
Abstract— Yerba mate, Ilex paraguayensis, is a plant of Paraguayan origin used in infusions/macerati...
ABSTRACT Yerba mate leaves are the most studied and used parts of the tree, while fruits have been l...
<p align="JUSTIFY">Yerba mate is largely used to produce drinks to human consume. In Spring the plan...
<div><p>ABSTRACT: “Mate” or “Yerba Mate” (Ilex paraguariensis) is a native South American plant, com...
Ilex paraguariensis St. Hil. (erva-mate), the mate tea, is a forest tree whose natural distribution ...
Brazil is a major producer of special natural foods and beverages that are commercialised and sold, ...
The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness reg...
Although the greatest variety of Brazilian flora is in the Amazon region, the Southern region of Bra...
A erva mate (Ilex paraguariensis) é uma planta comumente utilizada para o preparo de bebidas estimul...
ABSTRACT Yerba-mate (Ilex paraguariensis St. Hil) is a native South American species. Plant progenie...
Introduction: The Synadenium grantii Hook species is a medicinal plant of the Euphorbiaceae family a...
The Anadenathera macrocarpa, Schinus molle, Hymenaea courbaril, Cariniana legalis, Solidago microglo...
ABSTRACT. Yerba mate, Ilex paraguariensis, of the family Aquifoliaceae, is a native South American p...
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves o...
Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender y...
Abstract— Yerba mate, Ilex paraguayensis, is a plant of Paraguayan origin used in infusions/macerati...
ABSTRACT Yerba mate leaves are the most studied and used parts of the tree, while fruits have been l...
<p align="JUSTIFY">Yerba mate is largely used to produce drinks to human consume. In Spring the plan...
<div><p>ABSTRACT: “Mate” or “Yerba Mate” (Ilex paraguariensis) is a native South American plant, com...
Ilex paraguariensis St. Hil. (erva-mate), the mate tea, is a forest tree whose natural distribution ...
Brazil is a major producer of special natural foods and beverages that are commercialised and sold, ...
The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness reg...
Although the greatest variety of Brazilian flora is in the Amazon region, the Southern region of Bra...
A erva mate (Ilex paraguariensis) é uma planta comumente utilizada para o preparo de bebidas estimul...
ABSTRACT Yerba-mate (Ilex paraguariensis St. Hil) is a native South American species. Plant progenie...
Introduction: The Synadenium grantii Hook species is a medicinal plant of the Euphorbiaceae family a...
The Anadenathera macrocarpa, Schinus molle, Hymenaea courbaril, Cariniana legalis, Solidago microglo...
ABSTRACT. Yerba mate, Ilex paraguariensis, of the family Aquifoliaceae, is a native South American p...
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves o...
Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender y...