Comparative anthropometric study of the food profile for students of four University in Morocco, before and after correction

ABSTRACT The malnutrition is a major health problem among schoolchildren. Our objective is to study the nutritional profile of students from different Moroccan universities. The study was carried out on Moroccan university students aged 18 to 25 years. The sample consists of 55.13% female students and 44.87% male students. More than half, or 57.06%, are between 18 and 20 years of age. . The prevalence was therefore 10.45%, very abundant among female students. A great variation in the students' diet during the meals of the day. A better assimilation of the advice proposed and a clear improvement of the regime in the majority of the respondents after the correction phase. Kew words: Malnutrition - Students - Correction - Prevalence – diet REFERENCES Nicola J. Roberts, Susan M. Kerr, and Sheree M.S. Smith, 2013. Behavioral interventions associated with smoking cessation in the treatment of tobacco use. Health Serv Insights. 2013; 6: 79–85. Published online 2013 aug 11. doi: 10.4137/hsi.s11092. Amy Ross, 2010. Nutrition And Academic Performance; Nutrition and its effects on academic performance how can our schools improve?. Submitted in Partial Fulfillment of the Requirements For The Degree Of Master Of Arts Education at Northern Michigan undersity july 28, 2010 approved by: Derek l. Anderson, ed.d. date: august 2, 2010. Michelle D. Florence, Msc, Mark Asbridge, Paul J. Veugelers, 2008. Diet quality and academic performance. Journal Of School Health d april 2008, vol. 78, no. 4 d ª 2008, American School Health Association d 209. Paulina Correa-Burrows, Raquel Burrows, Estela Blanco, Marcela Reyes, And Sheila Gahagan, 2016. Bull World Health Organ. 2016 mar 1; 94(3): 185–192. Published online 2016 feb 3. doi: 10.2471/blt.15.161315. Hoyland, A., Lawton, C. L., Dye, L. (2008). Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: A systematic research review. Neurosci. Biobehav. Rev., 32 (1), 72-85. Tom Deliens, Peter Clarys, Ilse De Bourde audhuij and, Benedicte Deforche, 2014. Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health201414:53 ; https://doi.org/10.1186/1471-2458-14-53 Benton David. 2012. Les glucides et le rendement cognitif chez les enfants. Université Swansea, Royaume-Uni : s.n. Benton D & Jarvis M. The role of breakfast and a mid-morning snack on the ability of children to concentrate at school. Physiol Behav. 90 : 382-385, 2007. Benton D. 1998. Breakfast, blood glucose, and cognition. Cohorte E3N - Etude epidémiologique auprès de femmes de la MGEN. Clavel-Chapelon, Françoise. 2013. MGEL, 2011. la sante des étudiants 2011 rapports n°1000467- mai 2011. Pascale Salameh, Lamis Jomaa, Carine Issa, Ghada Farhat, Joseph Salamé, Nina Zeidan, Isabelle Baldi, 2014. Assessment of dietary intake patterns and their correlates among university students in lebanon. front Public Health. 2014; 2: 185. Published online 2014 oct 21. doi: 10.3389/fpubh.2014.00185. Grigioni S, Beaucreux M, Ladner J, Dechelotte P. Perception du poids, modes de consommation et troubles du comportement alimentaire chez 1 744 étudiants de l’agglomération rouennaise. Nutr clin metabol 2007; 21(Suppl. 2): S78. 20. Garcia FD, Grigioni S, Allais E, Houy-D. Swapna Gurrapu and Estari Mamidala. Medicinal Plants Used By Traditional Medicine Practitioners in the Management of HIV/AIDS-Related Diseases in Tribal Areas of Adilabad District, Telangana Region. The Ame J Sci & Med Res.2016:2(1):239-245. doi:10.17812/ajsmr2101 Lake AA., Mathers Jc., Rugg-Gunn Aj., Adamson Aj., 2006. Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ash30 study. J Public Health (oxf) #28:1 p10-6 Lecerf Jean-Michel. Poids et obésité. 2001. Pathologie Science ed. JL Sabine Rohrmann, Kim Overvad, H. Bas Bueno-de-Mesquit, et al., 2013. Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine201311:63 ; https://doi.org/10.1186/1741-7015-11-63. Latetia V. Moore, Ana V. Diez Roux, Jennifer A. Nettleton, David R. Jacobs, And Manuel Franco, 2009. Fast-food consumption, diet quality, and neighborhood exposure to fast food, the multi-ethnic study of atherosclerosis. Am J Epidemiol. 2009 jul 1; 170(1): 29–36. Published online 2009 may 8. doi: 10.1093/aje/kwp090. Marla Reicks, Jinan Banna, Mary Cluskey, Carolyn Gunther, Nobuko Hongu, Rickelle Richards, Glade Topham, And Siew Sun Wong, 2015. Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: implications for obesity prevention. Nutrients. 2015 oct; 7(10): 8783–8801. Published online 2015 oct 22. doi: 10.3390/nu7105431