Publication date
July 2023
DOIAbstract
This article describes the procedure for applying technical and regulatory requirements when importing food products into the European Union
This article describes the procedure for applying technical and regulatory requirements when importing food products into the European Union
(Table presented.). Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European...
This paper presents an analysis of requirements in international agri-food trade by applying new dat...
This paper presents an analysis of requirements in international agri-food trade by applying new dat...
European food law has international significance. Manufacturers in countries which are not members o...
Potential exporters to the EU market need to comply with EU legislation in the part which relates to...
The EU's import requirements for animals and animal products from third countries were explained in ...
The study aims to identify what food information is required for the sale of food by farmers in shor...
In Europe, commercialization of a novel food (or ingredient) or a food additive, requires food compa...
Packaging materials are not completely inert, they interact with their filling. Substances originati...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
This article aims to provide a basic introduction to Swiss food law. It describes the hierarchy of n...
Significant demand and use of food supplements increase requirements to ensure their safety. Free tr...
W artykule omówiono obowiązki i obowiązujące akty prawne stawiane przewoźnikom artykułów spożywczych...
Les échanges commerciaux de denrées alimentaires entre l'Union européenne et les Etats Subsahariens ...
This document is the technical annex to the full paper 'European Union Grain Export Practices: Do Th...
(Table presented.). Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European...
This paper presents an analysis of requirements in international agri-food trade by applying new dat...
This paper presents an analysis of requirements in international agri-food trade by applying new dat...
European food law has international significance. Manufacturers in countries which are not members o...
Potential exporters to the EU market need to comply with EU legislation in the part which relates to...
The EU's import requirements for animals and animal products from third countries were explained in ...
The study aims to identify what food information is required for the sale of food by farmers in shor...
In Europe, commercialization of a novel food (or ingredient) or a food additive, requires food compa...
Packaging materials are not completely inert, they interact with their filling. Substances originati...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
This article aims to provide a basic introduction to Swiss food law. It describes the hierarchy of n...
Significant demand and use of food supplements increase requirements to ensure their safety. Free tr...
W artykule omówiono obowiązki i obowiązujące akty prawne stawiane przewoźnikom artykułów spożywczych...
Les échanges commerciaux de denrées alimentaires entre l'Union européenne et les Etats Subsahariens ...
This document is the technical annex to the full paper 'European Union Grain Export Practices: Do Th...
(Table presented.). Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European...
This paper presents an analysis of requirements in international agri-food trade by applying new dat...
This paper presents an analysis of requirements in international agri-food trade by applying new dat...
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