CONDUCT A SYSTEMATIC RESEARCH AND META-SURVEY OF CONTROLLED CLINICAL PRELIMINARIES, AND OBSERVATIONAL SURVEYS THAT INSPECTED THE RELATIONSHIP BETWEEN VEGETARIAN DIETS AND BLOOD PRESSURE

Importance: Previous surveys have recommended a relationship between vegan diets and decreased pulse rate, but this relationship has not yet been recognized. Objective: To conduct the specific investigation also meta-investigation of the measured preliminary medical and observational researches that observed relationship among vegan diets also heart rate (HR). Methods: The sharp contrasts in SBP and DBP related by use of the lower calorie vegan diet were evaluated. Results: Of the 265 distinguished examinations, 8 preliminary clinical examinations and 34 observational examinations met the consideration patterns. In the 8 controlled preliminary examinations (a total of 315 members; mean age, 45.6 years), food consumption by the vegetable lover was associated to the reduction in mean SBP (-5.9 mmHg; 96% CI, -7.7 to -4. 2; P < 0.002; I2 = 0; P = 0.46 for heterogeneity) also diastolic blood pressure (-3.3 mmHg; 96% CI, -4.6 to -2.1; P < 0.002; I2 = 0; P = 0.44 for heterogeneity) and use of omnivorous diets. In 36 observational surveys (a total of 21,609 respondents; average age, 46.6 years), use of omnivorous diets remained related through the decrease in mean SBP (-7.8 mmHg; 96% CI, -8.2 to -5.8; P <. 001; I2 = 92.5; P < 0.002 for heterogeneity) and DBP (-5.8 mmHg; 96%CI, -7.4 to -4.2; P < 0.002; I2 = 93.7; P < 0.002 for heterogeneity). Conclusion: Consumption of omnivorous food is related to a decrease in blood pressure. Such weight control plans could be a valuable non-pharmacological implication for lowering BP