The stunting problem in South Sulawesi Province is very serious and needs more attention. On the other hand, this area has many moringa plants that have not been used optimally. The aims of this review to determine the effect of moringa leaf intervention on stunting factors in the 1000 HPK. The review was carried out from 17 result reviews of intervention research conducted in Indonesia and neighbourhood countries. The results of the research are searched online through Google Scholars, Scopus and the Open Knowledge Maps application (PubMed). The intervention of moringa leaf in the form of extract or flour can improve nutritional status, haemoglobin levels, prevent oxidation stress in pregnant women, prevent low birth weight, increase breas...
Stunting often occurs in children aged 12-36 months. Children who experience stunting at this stage ...
Stunting often occurs in children aged 12-36 months. Children who experience stunting at this stage ...
Moringa oleifera L. is a local food ingredient that is known to be used as an alternative to improve...
Stunting problem in South Sulawesi Province is very seriously and needs more attention. On the other...
Stunting problem in South Sulawesi Province is very seriously and needs more attention. On the other...
Stunting is a global health problem affecting 165 million children around the world. The prevalence ...
The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanw...
The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanw...
The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanw...
The rate of stunting in Indonesia is still very high. Based on the results of the Basic Health Resea...
Specific nutrition intervention efforts for short children under five are focused on the 1,000 First...
Stunting can be interpreted as delayed growth or failure to thrive in children due to chronic malnut...
This study is a follow-up study from experimental research that provides moringa supplements in the ...
Stunting can be interpreted as delayed growth or failure to thrive in children due to chronic malnut...
BACKGROUND: Insufficient nutrition intake at the age of <2 years has an impact on decreasing phys...
Stunting often occurs in children aged 12-36 months. Children who experience stunting at this stage ...
Stunting often occurs in children aged 12-36 months. Children who experience stunting at this stage ...
Moringa oleifera L. is a local food ingredient that is known to be used as an alternative to improve...
Stunting problem in South Sulawesi Province is very seriously and needs more attention. On the other...
Stunting problem in South Sulawesi Province is very seriously and needs more attention. On the other...
Stunting is a global health problem affecting 165 million children around the world. The prevalence ...
The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanw...
The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanw...
The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanw...
The rate of stunting in Indonesia is still very high. Based on the results of the Basic Health Resea...
Specific nutrition intervention efforts for short children under five are focused on the 1,000 First...
Stunting can be interpreted as delayed growth or failure to thrive in children due to chronic malnut...
This study is a follow-up study from experimental research that provides moringa supplements in the ...
Stunting can be interpreted as delayed growth or failure to thrive in children due to chronic malnut...
BACKGROUND: Insufficient nutrition intake at the age of <2 years has an impact on decreasing phys...
Stunting often occurs in children aged 12-36 months. Children who experience stunting at this stage ...
Stunting often occurs in children aged 12-36 months. Children who experience stunting at this stage ...
Moringa oleifera L. is a local food ingredient that is known to be used as an alternative to improve...