This study was conducted to Evaluate Anthocyanin in Amaranthus gangeticus Nurawsuraw leaf extract as hair colorant. Spectrophotometric analysis screening was done to measure the absorbance of anthocyanin and the amount of light that passes through a sample solution at different wavelengths in percentage solutions.Spectrophotometric analysis showed that the detected highest absorption of anthocyanin was indicated by the highest peak in less percentage solutions at maximum wavelength from which anthocyanin absorption can be found, while the lowest peak in higher percentage solutions was at the minimum wavelength with least absorbance.The hair colorant effect of the Amaranthus gangeticus Nurawsuraw leaf extract being mixed with the developer w...
An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take ...
There is an on-going demand in recent years for safer and “greener” hair coloring agents with the gl...
This paper aims at spectrophotometric determination of changes in stability of extractable anthocyan...
The present study was aimed at assessing the effect of solvents on the yield and the color propertie...
Abstract. Natural pigments (and especially those of anthocyanins) are a valuable source of bioactive...
Amaranth phenolic and anthocyanins have a powerful biological activity, which attracts scientists fo...
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new...
none7noOrganic compounds present in plants have been used in various experimental conditions for dye...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
Food colourant is widely used in food industry in order to enhance the product aesthetics. Natural f...
There is much concern about the toxicological effects of synthetic hair dyes. As an alternative appr...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
Amaranthus caudatus L. is a plant belonging to the Amaranthaceae family, and is a very interesting c...
Butterfly pea has the potential to be a natural dye. The identification of anthocyanin compounds and...
At present there is numerous evidence of the antioxidant positive role in the defensive reaction tha...
An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take ...
There is an on-going demand in recent years for safer and “greener” hair coloring agents with the gl...
This paper aims at spectrophotometric determination of changes in stability of extractable anthocyan...
The present study was aimed at assessing the effect of solvents on the yield and the color propertie...
Abstract. Natural pigments (and especially those of anthocyanins) are a valuable source of bioactive...
Amaranth phenolic and anthocyanins have a powerful biological activity, which attracts scientists fo...
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new...
none7noOrganic compounds present in plants have been used in various experimental conditions for dye...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
Food colourant is widely used in food industry in order to enhance the product aesthetics. Natural f...
There is much concern about the toxicological effects of synthetic hair dyes. As an alternative appr...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
Amaranthus caudatus L. is a plant belonging to the Amaranthaceae family, and is a very interesting c...
Butterfly pea has the potential to be a natural dye. The identification of anthocyanin compounds and...
At present there is numerous evidence of the antioxidant positive role in the defensive reaction tha...
An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take ...
There is an on-going demand in recent years for safer and “greener” hair coloring agents with the gl...
This paper aims at spectrophotometric determination of changes in stability of extractable anthocyan...