Ospina-Alvarez, N., Li-Chen, T. And Silva, P. (2021). Promoting Blue Economy: Towards a Sustainable Aquaculture Production and Consumption in the Atlantic. Proceedings of Aquaculture Europe 2021 (AE2021). 4-7 October 2021. Funchal, Madeira (Portugal). pp. 922-92
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
PurposeThe paper provides a contribution of systematisation to the literature on the blue economy an...
Power Point.Traditional extensive coastal and semi-intensive aquaculture systems in Southern Europe ...
International Workshop, Horta 2-5-June 2008.The first workshop on developing a sustainable aquacultu...
Aquaculture Europe 2022, International Conference & Exposition, September 27-30 2022, Rimini, ItalyA...
This White Paper presents the BLUEfasma Thematic Working Group's (TWG) work in support of the transi...
This second volume of the Commonwealth Blue Economy Series, Aquaculture, explores the potential for ...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
The rapid development of aquaculture has been considered the blue revolution, which is an approach t...
World aquaculture food production rises every year, amounting, by 2018, to another all-time record o...
Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and incre...
AquaVitae (AV) is a research and innovation project, funded by the EU’s Horizon 2020 program. The ov...
In the last decades, aquaculture has stood out as a competitive and sustainable activity for food pr...
Efforts to expand the marine aquaculture industry often draw on a discourse of opportunity that high...
AbstractThe aim of Blue Economy models are to shift society from scarcity to abundance – based on wh...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
PurposeThe paper provides a contribution of systematisation to the literature on the blue economy an...
Power Point.Traditional extensive coastal and semi-intensive aquaculture systems in Southern Europe ...
International Workshop, Horta 2-5-June 2008.The first workshop on developing a sustainable aquacultu...
Aquaculture Europe 2022, International Conference & Exposition, September 27-30 2022, Rimini, ItalyA...
This White Paper presents the BLUEfasma Thematic Working Group's (TWG) work in support of the transi...
This second volume of the Commonwealth Blue Economy Series, Aquaculture, explores the potential for ...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
The rapid development of aquaculture has been considered the blue revolution, which is an approach t...
World aquaculture food production rises every year, amounting, by 2018, to another all-time record o...
Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and incre...
AquaVitae (AV) is a research and innovation project, funded by the EU’s Horizon 2020 program. The ov...
In the last decades, aquaculture has stood out as a competitive and sustainable activity for food pr...
Efforts to expand the marine aquaculture industry often draw on a discourse of opportunity that high...
AbstractThe aim of Blue Economy models are to shift society from scarcity to abundance – based on wh...
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafoo...
PurposeThe paper provides a contribution of systematisation to the literature on the blue economy an...
Power Point.Traditional extensive coastal and semi-intensive aquaculture systems in Southern Europe ...
DOI
Add to ORKG