Macrolophus pygmaeus on the other hand, is already established in Norway. VKM considers that dispersal/migration of M. pygmaeus into the surrounding environment when used for biological control in greenhouses, tunnels and open fields is very likely, and that such escapes (animals) are likely to become established in the environment. However, since the species is already present in Norway, VKM considers the probability for significant non-target environmental effects from commercial use and distribution of M. pygmaeus to be low. Regarding possible human health effects, VKM recognises that the species of Macrolophus previously available in commercial products in Norway and Europe has probably always been M. pygmaeus and, consequently, exp...
The potential environmental risks of Neodryinus typhlocybae, a parasitic wasp from North America, we...
Key words: Risk assessment, Crayfish, Shrimps, Crabs, Climate change, Aphanomyces astaci, White spot...
The Norwegian Scientific Committee for Food Safety (VKM) has performed a health and environmental ri...
Several commercial products, i.e. Macrolophus-System, Macrolophus-N-System and Macroline c, containi...
VKM was requested by the Norwegian Food Safety Authority to consider the possible health and environ...
Montyline with the predatory mite Amblyseius montdorensis as the active organism is sought to be use...
The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Environment...
The Norwegian Scientific Committee for Food Safety (VKM) considers it likely that the tapeworm Echin...
Nemasys C with the nematode Steinernema carpocapsae as the active organism is sought be be used as a...
Gulløyelarver (green lacewing larvae, Chrysoperla carnea) is a product for biological control. The a...
It seems unlikely that the Australian red claw clayfish will establish reproductive populations unde...
Several coastal areas of Southern Norway probably have sufficiently mild climate for the citrus long...
The Norwegian Environment Agency (NEA) asked the Norwegian Scientific Committee for Food Safety (VKM...
The Norwegian Food Safety Authority (Mattilsynet) has requested the Norwegian Scientific Committee f...
Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limi...
The potential environmental risks of Neodryinus typhlocybae, a parasitic wasp from North America, we...
Key words: Risk assessment, Crayfish, Shrimps, Crabs, Climate change, Aphanomyces astaci, White spot...
The Norwegian Scientific Committee for Food Safety (VKM) has performed a health and environmental ri...
Several commercial products, i.e. Macrolophus-System, Macrolophus-N-System and Macroline c, containi...
VKM was requested by the Norwegian Food Safety Authority to consider the possible health and environ...
Montyline with the predatory mite Amblyseius montdorensis as the active organism is sought to be use...
The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Environment...
The Norwegian Scientific Committee for Food Safety (VKM) considers it likely that the tapeworm Echin...
Nemasys C with the nematode Steinernema carpocapsae as the active organism is sought be be used as a...
Gulløyelarver (green lacewing larvae, Chrysoperla carnea) is a product for biological control. The a...
It seems unlikely that the Australian red claw clayfish will establish reproductive populations unde...
Several coastal areas of Southern Norway probably have sufficiently mild climate for the citrus long...
The Norwegian Environment Agency (NEA) asked the Norwegian Scientific Committee for Food Safety (VKM...
The Norwegian Food Safety Authority (Mattilsynet) has requested the Norwegian Scientific Committee f...
Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limi...
The potential environmental risks of Neodryinus typhlocybae, a parasitic wasp from North America, we...
Key words: Risk assessment, Crayfish, Shrimps, Crabs, Climate change, Aphanomyces astaci, White spot...
The Norwegian Scientific Committee for Food Safety (VKM) has performed a health and environmental ri...