JUSTIFICATION THE TECHNOLOGY OF OBTAINING PROTEIN-VITAMIN FUNCTIONAL PRODUCTS.

The methodological approaches to the substantiation of the technology of protein-vitamin products of functional orientation using soy, root and fruit raw materials growing in the Far Eastern region of Russia are developed. Data were obtained enabling the design of nutritional systems of functional orientation in the extended assortment. Keywords: functional products, assortment, soybean, root and berry raw materials, parameters, technology, scheme, composition, design