Background: The aim of the study was to determine obesity rate in Pakistani teenagers associated with fast food consumption. Methods: This cross-sectional study was conducted during the month of September 2018 in Lahore Pakistan. Information was collected from teenagers of different age groups ranging from 13-19 years old. A self- structured questionnaire was designed containing four sections to gathered information from participants. BMI and %age of different variables were calculated. Results: Total no of 1000 teenagers including male 536(53.6%) and females 464(46.4%) were approached out of which 334(34.4%) were overweight having BMI=25-29.9 and 544(54.4%) were obese having BMI>30.Mostly of them were 17-year-old 425(42.5%). Obesity ra...
Abstract Obesity has been a target tool for research for its prevention and treatment because of it...
Background: Junk food intake is associated with high salt and high caloric intake and is one of the ...
Background: Obesity was believed to be one of the risk factors of degenerative diseases, such as dia...
Background: The aim of the study was to determine obesity rate in Pakistani teenagers associated wit...
ABSTRACT Background: The aim of the study was to determine obesity rate in Pakistani teenagers assoc...
Background: The aim of the study was to determine obesity rate in Pakistani teenagers of Multan Sout...
Increasing rate of fast-food consumption has been associated with different health related concerns ...
ABSTRACT Background: The improvement in socieconomic status has led to sadentary life style and more...
Fast food is characterized by an imbalanced nutritional content. Most are high in calories, but very...
This cross-sectional study investigated the pattern (frequency and characteristics) of fast food con...
Objective: To elucidate the knowledge, attitudes and practices of Karachi's school going teenag...
ABSTRACT. The epidemic of obesity took off from about 1980 and in almost all countries has been risi...
Introduction: A cross-sectional study was conducted to determine the associations of socio-demograph...
Background: The improvement in socioeconomic status has led to sedentary life style and more fast fo...
Introduction: The prevalence of obesity may have reached a plateau in some developed countries and b...
Abstract Obesity has been a target tool for research for its prevention and treatment because of it...
Background: Junk food intake is associated with high salt and high caloric intake and is one of the ...
Background: Obesity was believed to be one of the risk factors of degenerative diseases, such as dia...
Background: The aim of the study was to determine obesity rate in Pakistani teenagers associated wit...
ABSTRACT Background: The aim of the study was to determine obesity rate in Pakistani teenagers assoc...
Background: The aim of the study was to determine obesity rate in Pakistani teenagers of Multan Sout...
Increasing rate of fast-food consumption has been associated with different health related concerns ...
ABSTRACT Background: The improvement in socieconomic status has led to sadentary life style and more...
Fast food is characterized by an imbalanced nutritional content. Most are high in calories, but very...
This cross-sectional study investigated the pattern (frequency and characteristics) of fast food con...
Objective: To elucidate the knowledge, attitudes and practices of Karachi's school going teenag...
ABSTRACT. The epidemic of obesity took off from about 1980 and in almost all countries has been risi...
Introduction: A cross-sectional study was conducted to determine the associations of socio-demograph...
Background: The improvement in socioeconomic status has led to sedentary life style and more fast fo...
Introduction: The prevalence of obesity may have reached a plateau in some developed countries and b...
Abstract Obesity has been a target tool for research for its prevention and treatment because of it...
Background: Junk food intake is associated with high salt and high caloric intake and is one of the ...
Background: Obesity was believed to be one of the risk factors of degenerative diseases, such as dia...