Disease resistance has become one of the most important and desirable traits across all cultivated crops, for conventionally-bred, as well as transgenic (GM) and gene-edited (GE) crops. For over two decades, the largest cultivated transgenic crops focused on insect and herbicide resistance. Disease resistance presents a more complex task due to the sheer diversity of pathogens and infection mechanisms. Genome editing offers a precise, efficient, and affordable technique resulting in new GE crops entering regulatory schemes for commercialisation. We aver that the law is not static and must adjust to the mores of society, informed by the experiences of over 25 years of cultivation and regulation of GM crops. This work consolidates the global ...
The European Commission’s assessment and approval process for genetically modified (GM) crops has re...
Abstract The major scientific advances of the last century featured the identification of the struct...
The global production of agricultural and food products is the world’s largest industry, with total ...
The growing area of genetically modified (GM) crops has significantly expanded since they were first...
Genetically engineered crops have been grown for more than 20 years, resulting in widespread albeit ...
Abstract Insect and herbicide-resistant plants are the most widely grown transgenics in agricultural...
Products of genome editing as the most promising “New Plant Breeding Technology” (NPBT) have made th...
Genetically modified (GM) crops have been recognised to be economically beneficial to subsistence fa...
Plant breeding was provided access to wider genetic variation through genetic modification (GM) of c...
The control of weeds and pests is a major challenge to farmers and the rapid uptake of GM crop varie...
Millions of agricultural producers from around the globe now cultivate genetically modified (GM) cro...
Since their introduction in the mid-1990s, genetically engineered (GE) crops have been the topic of ...
Can public policies and research institutions in African countries provide safe and useful genetica...
Advances in biotechnology continue to drive the development of a wide range of insect-protected, her...
This Position Paper was prepared by members of the Task Force on Global Food Security of the Interna...
The European Commission’s assessment and approval process for genetically modified (GM) crops has re...
Abstract The major scientific advances of the last century featured the identification of the struct...
The global production of agricultural and food products is the world’s largest industry, with total ...
The growing area of genetically modified (GM) crops has significantly expanded since they were first...
Genetically engineered crops have been grown for more than 20 years, resulting in widespread albeit ...
Abstract Insect and herbicide-resistant plants are the most widely grown transgenics in agricultural...
Products of genome editing as the most promising “New Plant Breeding Technology” (NPBT) have made th...
Genetically modified (GM) crops have been recognised to be economically beneficial to subsistence fa...
Plant breeding was provided access to wider genetic variation through genetic modification (GM) of c...
The control of weeds and pests is a major challenge to farmers and the rapid uptake of GM crop varie...
Millions of agricultural producers from around the globe now cultivate genetically modified (GM) cro...
Since their introduction in the mid-1990s, genetically engineered (GE) crops have been the topic of ...
Can public policies and research institutions in African countries provide safe and useful genetica...
Advances in biotechnology continue to drive the development of a wide range of insect-protected, her...
This Position Paper was prepared by members of the Task Force on Global Food Security of the Interna...
The European Commission’s assessment and approval process for genetically modified (GM) crops has re...
Abstract The major scientific advances of the last century featured the identification of the struct...
The global production of agricultural and food products is the world’s largest industry, with total ...